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Results 1 - 10 of 36 for creole roux
Put oil into thick iron pot over medium heat. When hot, stir in flour and continue to stir until a deep brown color, about 30 to 40 ...
This is one of the ... warm. Make the roux by gradually adding the flour ... be stored in the refrigerator, and the file added after reheating.
Sauté the green onions, onion ... Stir in the roux mix. Simmer on low for ... pistollette rolls. Leftovers may be frozen. Yields 6 servings.
Put crabs in enough water ... add onions, garlic, creole seasoning, salt and let simmer. ... (This is your roux.) Then add roux to ... served over crabbie rice.
After you have assembled the ... heat. Make the roux by gradually adding the flour ... mounds of boiled rice in gumbo bowls or deep soup bowls.
Measure 1 1/2 quarts of ... water to oil-free roux, mixing well to make ... and sodium free creole seasoning to water. Add bell ... 1/2 cup cooked rice.
Make roux by browning, stirring constantly. Add ... for 30 minutes. Add peeled and deveined shrimp. Cook 10 minutes and serve. Serve over rice.
Melt butter in 8 quart ... and cook until roux is medium brown. When roux ... mix well. Let stand for 5 minutes. Serve over boiled rice. Enjoy.
Season fryer pieces with Tony's Creole Seasoning and garlic powder. Brown ... small amount of roux (1/4 cup). Heat thoroughly, add ... follow directions on label.
10. SHRIMP CREOLE
Put roux in pot, let melt until ... pot with rice and add 1/2 cup water. Bring to a boil. Reduce heat, let simmer 30 minutes. Serve over rice.
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