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Results 1 - 10 of 254 for cookies jelly
Cream shortening, add sugar gradually, ... cookie and fill with jelly. Bake in a moderate oven (375°F) for 10 to 12 minutes. Makes 2 dozen cookies.
Preheat oven to 350°F. Line ... press thumb in center of cookies, fill the indents with 1/2 tsp. jam. Bake 12-14 minutes or until lightly browned.
Preheat oven to 350°F. Grease cookie sheets. Combine peanut butter, sugar, egg whites and vanilla together. Shape dough into ...
22% calorie reduction from traditional ... Pierce tops of cookies with tip of sharp knife. ... May substitute 8 packets Equal® sweetener. Equal
Mix flour with baking powder ... glass, cut out cookies. Using a spatula place ... 1 teaspoon of jelly; cover with other cookie. ... size of a tart.
Cream together butter and sugar. ... Pull small dab of jelly in center. Bake in 425 degree oven from 10 to 12 minutes. Yield: 3 dozen cookies.
Beat butter, shortening and peanut butter together well. Add egg and beat well. Add sugar, vanilla and flour with milk. Chill 2 hours or ...
Cream together butter and sugars. ... until blended. Add jelly beans. Drop rounded spoonfuls of ... Bake 10 minutes t 375 degrees. Yield: 3 dozen.
Combine and sift dry ingredients. ... Return to oven and bake 5 to 8 minutes more. Cool. Fill impression with jam or frosting (I use current jelly).
Combine all ingredients and drop ... a dab of jelly or preserves in center. Bake ... Cool a few seconds and lift gently from pan with a spatula.
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