Results 1 - 10 of 30 for cookies fig filling

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Line several baking sheets with ... To make the filling, wash figs, remove stems and dice. ... dough piece. Arrange cookies on baking sheet, 1 1/2 ... wrap tightly and freeze.

Cream shortening, add sugar gradually, ... place teaspoonful of filling (see below) in center of ... Makes 2 dozen cookies. Mix raisins, figs, sugar, flour and salt. ... the flour. Omit vanilla.

You have a wide choice of fillings for this basic sugar cookie. ... desired. Cool. Combine figs, sugar and water in ... lemon rind and cinnamon.

Cream shortening; add sugars, beat ... a teaspoon of filling on one cookie. Top with ... 10 minutes. Cook figs, sugar and water until ... or fig preserves (drained).

Cook over medium heat, stirring ... x 12. Spoon filling in center down each strip. ... airtight container in cool dry place. Makes about 40 bars.



Mix in order like a ... can make different cookies, such as adding anise ... trouble with the filling scorching so from now on ... about 3-inches wide, fill these strips with the filling ... on while still damp.

Cream white sugar, brown sugar ... thick; spread on filling. Roll and chill. Slice for cookies and bake in 350 degree ... be substituted for figs.

Mix flour, sugar, salt and ... is soft and filling has thickened. Set aside, cool. ... edges. Bake in a preheated 375°F oven until golden brown.

Mix together and chill until ... then spread with filling. Roll up like jelly ... until firm, then slice and bake at 350 degrees until light brown.

Cream shortening and sugar. Add ... Divide dough in half. Roll each half 1/4 inch thick. Cover with following filling and roll like jelly roll.

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