| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 27 for chip cannoli
1. CANNOLI
Mix flour, cocoa, sugar, salt ... loosely around a cannoli tube, and pinch ends together. ... (historically, they were wrapped around broomsticks!)
Mix ricotta, powdered sugar and ... Beat well. Add mini chocolate chips. In another bowl beat heavy cream until stiff. Fold into ricotta mixture.
Combine flour, shortening, sugar and ... Filling will keep at least 3 days in refrigerator. Blend and beat until creamy and fill your cannoli shells.
Pass ricotta cheese through strainer. Add remaining ingredients and hand mix gently. Chill until ready to stuff cannoli shells. (Fills 6 shells.)
Wrap all sides and bottom ... sprinkle with chocolate chips. Place in a large ... serve. Garnish with candied oranges or pistachios if desired.
In large bowl, with mixer ... mixture and chocolate chips into ricotta cheese mixture; fold ... additional whipped cream, if desired. Makes 8 servings.
Bring milk to a boil ... fluffy. Fill the pastry shells from both ends and dip ends in ground pistachios. Dust the cannoli with confectioners' sugar.
8. CANNOLI
Blend first 4 ingredients and ... then add chocolate chips and citron. Chill. Fill crusts ... and dust with powdered sugar. Makes 12 cannolis.
Sift flour with salt and ... ovals. Wrap around cannoli forms. Seal edge with egg ... cream and chocolate chips. Let set overnight. Do not mix after set.
10. CANNOLI FILLING
Drain ricotta in a colander ... minutes. Fold in some chocolate chips and use to fill cannoli or between cake layers. Fills about 15-18 cannoli.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables