Results 1 - 10 of 42 for chili sauce roast

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Cut away all tough portions from a beef roast and cut into 1/4-1/2 inch ... Tabasco, Frank's Hot Sauce, chopped jalapeno pepper or ... top. Approximately 10 servings.

In a large frying pan ... mixture. Simmer your American Carnivore Chili on low heat for about 4 to 5 hours for best flavor or serve immediately.

Season the chuck and Buffalo ... and bring the chili to a boil. Lower the ... until thickened. Great served with . 's Bar Grill and Speed Shop

Great served with cornbread! Prepare ... spicy you like it. Simmer for a few more hours (however long you want your chili to simmer!). Enjoy!

Combine dry ingredients, less the ... aside. If using roast, trim fat and cut ... tomatoes and picante sauce, add to pot with ... and stir into chili. Cover and simmer another ... make as an entree.



Unsolicited advice (sorry Jim Croce): ... put beans in chili! Place dry chilies in ... diced green onions. Best if prepared a day in advance.

Chili is actually good for you ... Crock-Pot and I like to serve this chili with shredded cheddar, dairy sour cream, diced onion and sweet corn bread.

In a large (cast iron) ... grease. Brown cubed roast in remaining 1/2 of bacon ... bacon grease. Prepare chili sauce mixture by Puree chipotles peppers ... and serve with cornbread.

Brown ground beef in 1 ... water for a long time now, and never told the truth since, but I'm not lying when I say this is pretty good chili.

Great next day as leftovers! ... add green chile sauce and diced green chiles, lower ... serve hot. Makes enough for eight large burritos. dez

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