Chicken Liver Pate Sauce - Recipes

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Results 1 - 10 of 13 for chicken liver pate sauce

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1. CHICKEN LIVER AND MUSHROOM PATE

1. Simmer for 5-8 minutes 1/4 pound butter, mushrooms, livers, garlic salt, paprika and ... cups. 7. Cover with plastic. 8. Makes quart canapes.

2. CHICKEN LIVER PATE

Fry out bacon until crisp. Drain on paper towel. Fry chicken livers until no pink color shows. ... until a fine, smooth texture. Makes 1 pint pate.

3. CHICKEN LIVER PATE DE FOIE GRAS

Boil livers with salt, covered, for 20 ... with the chopped liver and butter. Blend thoroughly and chill. Use as a spread on toast or crackers.

4. CHICKEN LIVER PATE

Cook livers, covered in small amount ... 2 cup mold. Chill several hours. Garnish with chopped chives or hard-cooked eggs. Serve with crackers.

5. CHICKEN LIVER MUSHROOM PATE

In medium sized frying pan simmer mushrooms, livers, garlic salt, paprika and ... from which the pate can later be served. Chill ... to spread on crackers.

6. CHICKEN LIVER PATE

Cook liver, covered in small amount ... carefully unmold. Garnish with chopped hard cooked eggs, snipped chives or parsley, serve with crackers.

7. CINDY'S LIVER PATE

Simmer livers 8 to 12 minutes. Drain ... or food processor or mixer and blend on high. Refrigerate. Put on crackers. Great as sandwich spread!

8. LIVER PATE'

Wash and cook liver for 10 minutes. Drain and ... and blend until smooth. Store in capped container - better after 24 hours - use on crackers.

9. LIVER PATE

In skillet, heat oil, add ... 5 minutes. Add livers, saute about 8 minutes. ... smooth. Stir in remaining ingredients; chill. Makes 1 1/2 cups.

10. LIVER PATE'

Mix as follows a day ... skillet. Stir in livers, mushrooms, onions, salt and ... Stir in Tabasco sauce. Cover and simmer 5 ... will unmold very easy.

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