Results 1 - 10 of 82 for cherry raspberry pie

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Combine sugar, tapioca and dash ... minutes. Spoon in pastry lined pie plate; dot with butter. Arrange top crust. Bake 50 minutes at 400 degrees.

Drain and reserve liquid from ... in berries. Pour into unbaked pie shell, cover with top crust. Bake 30 minutes at 425 degrees or until done.

Mix ingredients and together and let stand for 1 hour. Pour into 2 crust 9 inch pie plate and bake at 400 degrees for 40 to 50 minutes.

Cream together cheese, sugar salt, vanilla and eggs; mix well but not until smooth. Fill foil cups with 1 vanilla wafer, then 3/4 full of ...

BOTTOM LAYER: Dissolve 1 package ... TOP LAYER: Dissolve cherry jello in 2 cups boiling ... in the cherry pie mix. Cool and thicken. Spoon over cheese layer.



Dissolve raspberry Jell-O in 1 cup of boiling water. Stir in pie filling. Pour mixture into a ... top of the cherry layer. Sprinkle with chopped nuts. ... used as a dessert.

Drain cherries and raspberries; reserve ... Pour filling into pie crust and top with a ... many years, I won first place with it in a contest.

Dissolve raspberry gelatin in 1 cup hot water. Stir in pie filling. Pour into 9" square ... thickened. Pour over cherry layer and chill until firm.

In saucepan combine pie filling, raspberries and lemon juice ... lightly browned. Serve warm with cream, whipped cream, ice cream. Yield: 6 servings.

Combine pineapple, sugar, cornstarch and ... bananas, pecans, and pie filling. Prepare pudding following directions. ... torn pieces) pudding, cherry mix and Cool Whip. Repeat, ending with Cool Whip.

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