Tip: Try leek potato soup for more results.
Results 1 - 10 of 14 for cabbage leek potato soup
The recipe here is the ... teaspoon of beef soup base can be stirred in, ... except potatoes and cabbage (save these for later). Wash ... of salt as seasoning.
Ingredients: 14 (barley .. cubes .. peas .. potatoes ...)
If you like hearty soups this is a must try ... add the diced leeks and minced garlic, sauté over ... boil. Add chopped cabbage, diced potatoes, diced leeks, ... freeze for later enjoyment.
Ingredients: 16 (basil .. broth .. garlic .. salt .. sausage .. soup ...)
Combine all ingredients except beans, salt and pepper in slow cooker. Cover and cook on high 8 hours. Stir in beans and season to taste ...
Ingredients: 12 (broth .. cabbage .. carrots .. celery .. only .. potatoes ...)
Sauté onions and garlic in ... side. Emulsify remaining soup and vegetables with hand blender. ... hour Serve with your favorite crusty bread.
Ingredients: 15 (finely .. oil .. tomatoes ...)
Brown sausage (add a bit ... add potatoes and cabbage. Boil until cabbage and potatoes are fully cooked. Season with pepper and parsley and enjoy!!!
Ingredients: 8
In large kettle combine beans ... Return meat to soup, scoop marrow from bones, ... minutes. Add zucchini, cabbage and macaroni. Simmer uncovered 5 ... the liquid has evaporated.
Ingredients: 19 (beans .. cabbage .. cheese .. salt .. sauce .. soup ...)
Combine broth, rutabaga, squash, carrots, sweet potato and potatoes over high heat ... minutes. Add onion, leeks, celery, cabbage, tomatoes, bay leaf, basil, ... vegetables. Makes 8 quarts.
Ingredients: 20 (broth .. leaf .. leaves .. peas .. rutabaga .. slices ...)
Saute in the butter leeks and cabbage until limp. Add potato, carrots, beef and pepper. ... bay leaf. Add 1/2 teaspoon thyme and salt to taste.
Ingredients: 8 (broth .. cabbage .. leaf .. onions ...)
Wipe meat and bone; place ... cook potatoes. When soup is done, remove meat to ... taking as little cabbage as possible. Slice remaining carrots ... gravy. Makes 4 servings.
Ingredients: 17 (beef .. broth .. carrots .. flour .. leek .. onion ...)
Saute carrot, turnip and cabbage in butter. Add soup stock, leek, peas, salt, potato and parsley. Cover and simmer 40 minutes. Serves 4.
Ingredients: 10 (cabbage .. parsley .. peas .. salt ...)