Tip: Try ginger ale for more results.
Results 1 - 7 of 7 for brisket ginger ale
Combine onion soup mix with ginger ale and ketchup. Place brisket in a heavy roasting pan ... This may also be cooked in a gas grill or barbecue.
Ingredients: 8 (ale .. brisket .. ketchup ...)
Mix all together and turn brisket to coat. Bring to a ... beef is tender. Remove and slice thin. Return beef to sauce. Can be served over rice.
Ingredients: 5 (ale .. catsup ...)
To braise brisket, line a pan with a rack, with foil. Pour ginger ale in bottom of pan. Place ... minutes until carmalized. Slice thin and serve.
Ingredients: 3 (ale .. brisket ...)
In a 8-quart Dutch oven over high flame heat beef brisket, onion, garlic, cloves and ... white wine or ginger ale, green onions, mustard, salt, ... yields the best flavor.
Ingredients: 11 (ale .. brisket .. cloves .. jelly .. mustard .. quarters ...)
Trim brisket as much as possible. Mix onion soup, catsup and ginger ale in large roasting pan or ... mayonnaise on a toasted roll. Yield: 6 servings.
Ingredients: 5 (ale .. brisket .. catsup .. soup ...)
Cook in casserole dish or roaster, covered, at 300 degrees for 8 hours. Turn and stir every hour or two. Cook whole - do not cut up. Cook ...
Ingredients: 3 (ale .. brisket .. ketchup)
Rub brisket with salt and pepper. Simmer ... sauce well and pour over meat. Bake at 275 degrees for 2 hours. Separate slice to sauce penetrates.
Ingredients: 7 (ale .. brisket .. sauce .. smoke .. sugar ...)