Brine for Smoked Fish - Recipes

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Results 1 - 4 of 4 for brine smoked fish

1. BRINE FOR SMOKED FISH

Mix all together in large stainless steel kettle. Add fish. Refrigerate overnight. Next Day: ... fish in smoker. Smoke according to smoker directions.

2. SMOKED FISH (Dry Smoking)

(May be reduced by 1/2 for less fish) 3 c. curing salt ... bucket, thoroughly mix brine until sugars and salt are ... will flake easily when done.

3. SMOKED TROUT

Brine: 1/3 cup rock salt ... to completely cover fish. Add liquid smoked and tender quick. Cut off ... Good eating. Use mainly for large fish.

4. SMOKED SALMON

Make brine of water, sugar and enough ... an egg. Soak fish fillets (up to 1 inch ... fillet with hickory smoke salt. Place on grill of ... depending on fish thickness.

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