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Results 1 - 10 of 20 for brandy alexander pie
In saucepan, stir gelatin, water, 1/3 cup sugar, salt and slightly beaten egg yolks. Heat over low heat, stirring until gelatin dissolves ...
Beat together sweetened condensed milk, creme de cacao and brandy. Fold in whipped cream. ... hours or overnight. Garnish with shaved chocolate.
In large bowl, combine sweetened ... de cocoa and brandy. Pour into prepared crust. ... until firm. Garnish with shaved chocolate, if desired.
Sprinkle gelatin over cold water ... and stir in brandy and creme de cacao. Chill ... Shave cooking chocolate "curls" over the top to garnish.
Sprinkle gelatin over water, add ... and stir in brandy and creme de cocoa. Chill ... then fold in whipped cream. Pour into crumb crust and chill.
Preheat oven to 375 degrees. ... de cacao and brandy. Chill until slightly thickened. ... from pan, remove spring form. Yield: 10 to 12 servings.
Beat together sweetened condensed milk, creme de cacao and brandy. Fold in whipped cream. ... hours or overnight. Garnish with shaved chocolate.
Combine crumbs and butter. Press into 10 inch pie pan and bake at 350 ... crust. Chill several hours or overnight. Garnish with chocolate curls.
In food processor with steel ... In 9 inch pie plate with fork, mix well ... and 3 tablespoons brandy. Press mixture to bottom ... Refrigerate. Makes eight servings.
You may substitute 1 package Dream Whip (according to directions) or 8 ounces Cool Whip for the heavy cream. Sprinkle gelatin over cold ...
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