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Results 11 - 20 of 20 for brandy alexander pie
Sprinkle gelatin over water in a saucepan. Add sugar, salt and egg yolks. Stir well. Heat mixture over low heat. Stir until gelatin ...
Combine milk, whipped cream, creme de cocoa, brandy. Pour into crust. Freeze 4 to 6 hours. Garnish with shaved chocolate.
Melt marshmallows and milk over low heat. Refrigerate until thickened. Add liquors and beat in until smooth. Refrigerate again if needed to ...
Combine chocolate crumbs and butter. ... of 9 inch pie pan. Bake at 350 degrees ... mixture. Stir in brandy and creme de cacao. Refrigerate ... in advance. Serves 8-10.
Sprinkle gelatin over cold water ... heat. Stir in brandy and creme de cacao. Chill ... cream. Turn into pie shell. Chill several hours. Grate ... over top as garnish.
Combine milk, cream and liqueurs. Pour into crust and freeze 4-6 hours or until firm. Garnish with shaved chocolate.
In covered blender, blend chocolate ... and 3 tablespoons brandy. Pat into 9 inch pie plate. In large bowl, combine ... Refrigerate 1 1/2 hours.
Preheat oven to 350 degrees. Pour water into saucepan and sprinkle gelatin over it. Add 1/3 cup sugar, salt, and egg yolks. Stir to blend. ...
Soften gelatin in cold water. Add 1/3 cup sugar, salt and egg yolks. Stir to blend over low heat, stirring until gelatin dissolves and ...
1. In medium saucepan combine ... from heat, add brandy and creme de cacoa, and ... hours or overnight. Sprinkle with chocolate, grated or curls.
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