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blanching squash
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blanching squash
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1.
PASTA PRIMAVERA
Spray a skillet with non ... chopped peppers, zucchini,
squash
and garlic to skillet. Saute ... desired. Makes 8 servings. Great warm or cold.
Ingredients: 12 (bouillon ...)
2.
TORTELLINI SALAD PRIMAVERA
Cook the tortellini in boiling ... tortellini, peas, beans,
squash
, mushrooms, peppers, salt and ... with the dressing. Makes 6 to 8 servings.
Ingredients: 17 (cream .. juice .. lg. .. mustard .. oil .. parsley ...)
3.
JOSE'S CARIBBEAN POT ROAST
Brown roast on all sides ... boiling onions and
squash
to Dutch oven; cook an ... Garnish with parsley sprigs and cherry tomatoes. Serves 6-8.
Ingredients: 21 (almonds .. chilies .. cinnamon .. flour .. lb. ...)
4.
SONORAN RATATOUILLE
Heat olive oil in a large saute pan. Add onions and cook for a minute. Add the three types of bell peppers and the garlic. Cook for a ...
Ingredients: 17 (dice .. oil .. taste. ...)
5.
MARINATED VEGETABLE SALAD WITH SESAME DRESSING
1. Whisk all dressing ingredients ... broccoli. NOTE: To
blanch
, add broccoli to a ... water with carrots, cooking the 7 to 8 minutes. Serves 12.
Ingredients: 12 (garlic .. mustard .. oil .. salt .. sugar .. vinegar ...)
6.
CORKSCREW PASTA WITH VEGETABLES IN ITALIAN VINAIGRETTE
For a festive party dish ... red pepper, carrots,
squash
, most of the broccoli ... cup Parmesan and capers. Serves 10-12 as salad or side dish.
Ingredients: 20 (basil .. cheese .. chives .. flakes .. mustard ...)
7.
PASTA PRIMAVERA
Spray a skillet with nonstick ... chopped peppers, zucchini,
squash
and garlic to skillet. Saute ... toss well. Top with grated cheese if desired.
Ingredients: 12 (bouillon .. leaves .. parsley .. peas ...)
8.
CHARBROILED VEAL CHOP WITH ANCHO CHILE HONEY GLAZE
Bake one of the yams ... longer. Heat chayote
squash
footballs in a touch of ... Garnish with a fennel sprig between the bone and the fried yams.
Ingredients: 11 (chops .. glaze .. sauce .. syrup .. yams ...)
9.
CHICKEN AND VEGETABLE STIR FRY
In a 9 inch nonstick ... oil. Add mushrooms,
squash
and onion; cook over medium ... stirring frequently, until heated through, about 2 minutes.
Ingredients: 8 (beans .. mushrooms .. oil .. onion .. parsley .. strips ...)
10.
CHICKEN AND VEGETABLE STIR-FRY
In a 9 inch nonstick ... - add mushrooms,
squash
and onions. Cook over medium-high ... Substitute 5 ounces turkey or 5 ounces veal for chicken.
Ingredients: 7 (mushrooms .. oil .. onions .. parsley .. pieces ...)
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