Beef Schnitzel - Recipes

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Results 1 - 5 of 5 for beef schnitzel

1. STEAK & CHEESE SCHNITZEL PIE

Preheat oven to 450°F or 230°C. Roll pastry into a rectangle 40x30cm (16 inch X 12 inch). Arrange thin slices of meat over half the pastry, ...

2. GERMAN CHEESE SCHNITZEL

Pound beef with meat mallet to form ... second side. Place cutlets on baking sheet in warm oven while cooking remaining meat. Makes 6 servings.

3. WEINER SCHNITZEL (LOW CALORIE)

Spread break crumbs on waxed ... heat. Dissolve instant beef broth in boiling water; add ... Makes 4 servings. Approximately 190 calories each.

4. GERMAN GROUND VEAL "WIENER SCHNITZEL"

Use packaged hamburger extender to turn 1 pound meat into 1 1/2 pounds; combine veal and extender with the amount of water called for on ...

5. ZIGEUNER SCHNITZEL

Pound cutlets very thin and ... drippings; add dried beef, mushrooms, green pepper, pimento, ... mix with vegetables and serve over schnitzel.

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