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Results 1 - 10 of 48 for bean pancakes
Mix Sweet n' Low, milk, eggs and vanilla in an electric blender. Add Bisquick (1) cup at a time. Blend. If too thin, add (2) tablespoons at ...
To mix, add water (or ... 1/4-1/3 cup measuring cup and scoop individual pancakes into a skillet sprayed with cooking spray or lightly oiled.
1. Cut the carrot and turnip into one inch long shreds. Soak them in separate bowls with 1/2 teaspoon salt for about 10 minutes. Rinse with ...
4. BAKED BEANS
Pour beans into baking pan. Mix in ... until beans are sweet and tangy. Place strips of bacon across top of beans. Bake at 350 degrees for 1 hour.
1. Prepare Italian green beans as label directs; drain. Remove ... 2. Prepare Dutch pancakes. 3. Meanwhile, in 5 ... is puffed and golden brown.
Fry bacon until crispy. Add ... syrups. Put the beans in a 12 x 6 ... foil tent and bake 40 to 60 minutes, stirring three times. Makes 6 cups.
Brown ground beef. Drain. Stir ... mix, soup and beans. Simmer while preparing the ... 400°F oven for 20 to 25 minutes, until golden brown.
8. BAKED BEANS
In casserole dish, mix ketchup ... syrup. Add baked beans and chopped onion. Mix well. ... of bacon across top. Bake for 1 hour at 350 degrees.
9. BAKED BEANS
Brown ground beef in skillet on top of stove and drain grease. Place all ingredients in casserole dish, stirring well, and add ground beef. ...
Boil bean thread in medium size pot ... or crepe. Egg pancakes may be rolled and sliced ... separate the yolks and whites of eggs before beating.
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