Appetizers for Pizza Party - Recipes

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Did you mean appetizers pizza party?

Results 1 - 10 of 11 for appetizers for pizza party

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1. EASY PARTY PIZZA APPETIZERS

Spread party rye with Cheez Whiz. Top with one slice of pepperoni. Put on cookie sheet and place under broiler until bubbly and slightly browned.

2. PARTY PIZZA APPETIZERS

Combine first 8 ingredients. Separate each biscuit into 3 pizza rounds. Spread with mixture. Put ... pizzas at 425°F for 10 minutes. Great for a cocktail party.

3. PARTY PIZZA APPETIZERS

Combine first 8 ingredients. Separate each biscuit into 3 pizza rounds. Spread with mixture. Put ... pizzas at 425°F for 10 minutes. Makes 90 appetizers.

4. PARTY PIZZA APPETIZERS

Combine first 8 ingredients. Separate each biscuit into 3 pizza rounds. Spread with mixture. Put ... pizzas at 425°F for 10 minutes. Great for a cocktail party.

5. PARTY PIZZA APPETIZERS

Combine first 8 ingredients. Separate each biscuit into 3 pizza rounds. Spread with mixture. Put ... frozen pizzas at 425°F for 10 minutes.

6. PIZZA APPETIZERS

Brown meats. Drain fat. Add ... oven, 400-450 degrees, for 2 to 3 minutes. No thawing necessary. After broiling, these may be reheated in microwave.

7. DO - AHEAD LITTLE PIZZA APPETIZERS

Fry sausage and drain. In ... each slice of party rye. Put slices on cookie ... on an ungreased cookie sheet at 450 degrees for 10-15 minutes.

8. MARAH'S PIZZA APPETIZERS

In bowl, combine butter, tomato ... this point. Spread party rye slices onto a cookie ... 400 degree oven for 5 minutes. Cool. Spread mixture on the unbaked side. Appetizers can also be frozen at ... the new Boboli pizza rounds - just spread it ... voila! Delicious! Serves 10-12.

9. APPETIZER MINI PIZZA

Brown sausage and crumble; drain. ... hot on slices of party rye. When cool can be frozen and layered on wax paper then warmed in oven for use.

10. PIZZA APPETIZERS

Place a paper towel on a plate. Arrange small party rye pieces around the plate. ... on full power for 2 minutes or until hot ... peppers etc. before cooking.

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