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Results 1 - 5 of 5 for amish peanut butter pie

Mix pudding and milk as ... Cream sugar and peanut butter together until crumbly. Place 1/2 ... Whip. Cover second layer of crumbs with Cool Whip.

Mix powdered sugar and peanut butter together well. Place in baked pie shell, saving back 1 tablespoon. ... tablespoon of reserved peanut butter crumbs.

Mix dry ingredients together; add ... Cool well. Blend peanut butter and confectioners' sugar together. Sprinkle ... bottom of baked pie shell. Pour cooled filling on ... in refrigerator before serving.

Melt butter. Add 7 cups milk ... crumbs in bottom of baked pie shells. Fill with vanilla cream. Top with whipped cream. Sprinkle crumbs on top.

Combine everything and fold in Cool Whip. Pour into 9-inch graham cracker crust and refrigerate. Top with Cool Whip.

 

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