USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup elbow shaped ]

Macaroni, cooked, unenriched (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 141Calories From Fat 6
 
Calories141 kcal
Food Energy590 kj
Carbohydrates28.34 g
Calories from Carbohydrates110.526 kcal
% Calories from Carbohydrates78.39 %
Fat0.67 g
Calories from Fat5.896 kcal
% Calories from Fat4.18 %
Monounsaturated Fat0.079 g
Polyunsaturated Fat0.273 g
Protein4.77 g
Calories from Protein19.557 kcal
% Calories from Protein13.87 %
Saturated Fat0.095 g
Total Dietary Fiber1.3 g
Alanine0.14 g
Arginine0.176 g
Ash0.24 g
Aspartic acid0.195 g
Calcium, Ca7 mg
Copper, Cu0.098 mg
Cystine0.134 g
FA 14:0 Myristic0.001 g
FA 16:0 Palmitic0.083 g
FA 18:0 Stearic0.011 g
FA 18:1 Oleic0.079 g
FA 18:2 Linoleic0.249 g
FA 18:3 Linolenic0.024 g
Folate7 mcg
Glutamic acid1.718 g
Glycine0.151 g
Histidine0.097 g
Iron, Fe0.5 mg
Isoleucine0.184 g
Leucine0.326 g
Lysine0.091 g
Magnesium, Mg18 mg
Manganese, Mn0.285 mg
Methionine0.074 g
Niacin0.4 mg
Pantothenic acid0.112 mg
Phenylalanine0.231 g
Phosphorus, P54 mg
Potassium, K31 mg
Proline0.524 g
Riboflavin0.02 mg
Selenium, Se21.3 mcg
Serine0.225 g
Sodium, Na1 mg
Thiamin0.02 mg
Threonine0.126 g
Tryptophan0.061 g
Tyrosine0.125 g
Valine0.203 g
Vitamin B-60.035 mg
Vitamin E0.03 mg_ATE
Water65.99 g
Zinc, Zn0.53 mg
 

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