USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
Enter food name:
 

 
ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup ]

Wild rice, raw (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 357Calories From Fat 10
 
Calories357 kcal
Food Energy1494 kj
Carbohydrates74.9 g
Calories from Carbohydrates292.11 kcal
% Calories from Carbohydrates81.82 %
Fat1.08 g
Calories from Fat9.504 kcal
% Calories from Fat2.66 %
Monounsaturated Fat0.159 g
Polyunsaturated Fat0.676 g
Protein14.73 g
Calories from Protein60.393 kcal
% Calories from Protein16.92 %
Saturated Fat0.156 g
Total Dietary Fiber6.2 g
Alanine0.825 g
Arginine1.136 g
Ash1.53 g
Aspartic acid1.419 g
Calcium, Ca21 mg
Copper, Cu0.524 mg
Cystine0.174 g
FA 16:0 Palmitic0.145 g
FA 18:0 Stearic0.011 g
FA 18:1 Oleic0.159 g
FA 18:2 Linoleic0.377 g
FA 18:3 Linolenic0.3 g
Folate95 mcg
Glutamic acid2.565 g
Glycine0.672 g
Histidine0.384 g
Iron, Fe1.96 mg
Isoleucine0.618 g
Leucine1.018 g
Lysine0.629 g
Magnesium, Mg177 mg
Manganese, Mn1.329 mg
Methionine0.438 g
Niacin6.733 mg
Pantothenic acid1.074 mg
Phenylalanine0.721 g
Phosphorus, P433 mg
Potassium, K427 mg
Proline0.519 g
Riboflavin0.262 mg
Selenium, Se2.8 mcg
Serine0.778 g
Sodium, Na7 mg
Thiamin0.115 mg
Threonine0.469 g
Tryptophan0.179 g
Tyrosine0.622 g
Valine0.858 g
Vitamin A, IU19 IU
Vitamin A, RE2 mcg_RE
Vitamin B-60.391 mg
Vitamin E0.72 mg_ATE
Water7.76 g
Zinc, Zn5.96 mg
 

Recipe Index