USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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100 g (default) ]

Oats (1 cup)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving 
Calories 607Calories From Fat 95
 
Calories606.84 kcal
Food Energy2539.68 kj
Carbohydrates103.3812 g
Calories from Carbohydrates403.187 kcal
% Calories from Carbohydrates66.44 %
Fat10.764 g
Calories from Fat94.723 kcal
% Calories from Fat15.61 %
Monounsaturated Fat3.39768 g
Polyunsaturated Fat3.9546 g
Protein26.3484 g
Calories from Protein108.028 kcal
% Calories from Protein17.8 %
Saturated Fat1.89852 g
Total Dietary Fiber16.536 g
Alanine1.37436 g
Arginine1.85952 g
Ash2.6832 g
Aspartic acid2.25888 g
Calcium, Ca84.24 mg
Copper, Cu0.97656 mg
Cystine0.63648 g
FA 12:0 Lauric0.03744 g
FA 14:0 Myristic0.0234 g
FA 16:0 Palmitic1.61304 g
FA 16:1 Palmitoleic0.02028 g
FA 18:0 Stearic0.1014 g
FA 18:1 Oleic3.3774 g
FA 18:2 Linoleic3.78144 g
FA 18:3 Linolenic0.17316 g
Folate87.36 mcg
Glutamic acid5.79072 g
Glycine1.31196 g
Histidine0.6318 g
Iron, Fe7.3632 mg
Isoleucine1.08264 g
Leucine2.00304 g
Lysine1.09356 g
Magnesium, Mg276.12 mg
Manganese, Mn7.66896 mg
Methionine0.48672 g
Niacin1.49916 mg
Pantothenic acid2.10444 mg
Phenylalanine1.3962 g
Phosphorus, P815.88 mg
Potassium, K669.24 mg
Proline1.45704 g
Riboflavin0.21684 mg
Serine1.17 g
Sodium, Na3.12 mg
Thiamin1.19028 mg
Threonine0.897 g
Tryptophan0.36504 g
Tyrosine0.89388 g
Valine1.46172 g
Vitamin B-60.18564 mg
Vitamin E1.092 mg_ATE
Water12.8232 g
Zinc, Zn6.1932 mg
 

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