USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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100 g (default) ]

Buckwheat flour, whole-groat (1 cup)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving 
Calories 402Calories From Fat 33
 
Calories402 kcal
Food Energy1682.4 kj
Carbohydrates84.708 g
Calories from Carbohydrates330.361 kcal
% Calories from Carbohydrates82.18 %
Fat3.72 g
Calories from Fat32.736 kcal
% Calories from Fat8.14 %
Monounsaturated Fat1.1388 g
Polyunsaturated Fat1.1388 g
Protein15.144 g
Calories from Protein62.09 kcal
% Calories from Protein15.45 %
Saturated Fat0.8124 g
Total Dietary Fiber12 g
Alanine0.8544 g
Arginine1.122 g
Ash3.048 g
Aspartic acid1.2936 g
Calcium, Ca49.2 mg
Copper, Cu0.618 mg
Cystine0.2616 g
FA 8:0 Caprylic0.0384 g
FA 10:0 Capric0.0192 g
FA 12:0 Lauric0.0108 g
FA 14:0 Myristic0.0276 g
FA 16:0 Palmitic0.4932 g
FA 16:1 Palmitoleic0.0252 g
FA 18:0 Stearic0.0516 g
FA 18:1 Oleic1.0824 g
FA 18:2 Linoleic1.0524 g
FA 18:3 Linolenic0.0852 g
FA 22:1 Erucic0.0132 g
Folate64.8 mcg
Glutamic acid2.3376 g
Glycine1.1772 g
Histidine0.3528 g
Iron, Fe4.872 mg
Isoleucine0.5688 g
Leucine0.9504 g
Lysine0.768 g
Magnesium, Mg301.2 mg
Manganese, Mn2.436 mg
Methionine0.1968 g
Niacin7.38 mg
Pantothenic acid0.528 mg
Phenylalanine0.594 g
Phosphorus, P404.4 mg
Potassium, K692.4 mg
Proline0.5784 g
Riboflavin0.228 mg
Selenium, Se6.84 mcg
Serine0.7824 g
Sodium, Na13.2 mg
Thiamin0.5004 mg
Threonine0.5784 g
Tryptophan0.2196 g
Tyrosine0.276 g
Valine0.7752 g
Vitamin B-60.6984 mg
Vitamin E1.236 mg_ATE
Water13.38 g
Zinc, Zn3.744 mg
 

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