USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup ]

Buckwheat flour, whole-groat (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 335Calories From Fat 27
 
Calories335 kcal
Food Energy1402 kj
Carbohydrates70.59 g
Calories from Carbohydrates275.301 kcal
% Calories from Carbohydrates82.18 %
Fat3.1 g
Calories from Fat27.28 kcal
% Calories from Fat8.14 %
Monounsaturated Fat0.949 g
Polyunsaturated Fat0.949 g
Protein12.62 g
Calories from Protein51.742 kcal
% Calories from Protein15.45 %
Saturated Fat0.677 g
Total Dietary Fiber10 g
Alanine0.712 g
Arginine0.935 g
Ash2.54 g
Aspartic acid1.078 g
Calcium, Ca41 mg
Copper, Cu0.515 mg
Cystine0.218 g
FA 8:0 Caprylic0.032 g
FA 10:0 Capric0.016 g
FA 12:0 Lauric0.009 g
FA 14:0 Myristic0.023 g
FA 16:0 Palmitic0.411 g
FA 16:1 Palmitoleic0.021 g
FA 18:0 Stearic0.043 g
FA 18:1 Oleic0.902 g
FA 18:2 Linoleic0.877 g
FA 18:3 Linolenic0.071 g
FA 22:1 Erucic0.011 g
Folate54 mcg
Glutamic acid1.948 g
Glycine0.981 g
Histidine0.294 g
Iron, Fe4.06 mg
Isoleucine0.474 g
Leucine0.792 g
Lysine0.64 g
Magnesium, Mg251 mg
Manganese, Mn2.03 mg
Methionine0.164 g
Niacin6.15 mg
Pantothenic acid0.44 mg
Phenylalanine0.495 g
Phosphorus, P337 mg
Potassium, K577 mg
Proline0.482 g
Riboflavin0.19 mg
Selenium, Se5.7 mcg
Serine0.652 g
Sodium, Na11 mg
Thiamin0.417 mg
Threonine0.482 g
Tryptophan0.183 g
Tyrosine0.23 g
Valine0.646 g
Vitamin B-60.582 mg
Vitamin E1.03 mg_ATE
Water11.15 g
Zinc, Zn3.12 mg
 

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