Nutrition Facts
Serving Size 1 cake
| | Amount Per Serving | | | Calories 38 | Calories From Fat 3 | | | | Calories | 38.4 kcal | | Food Energy | 160.7 kj | | Carbohydrates | 8.01 g | | Calories from Carbohydrates | 31.239 kcal | | % Calories from Carbohydrates | 81.35 % | | Fat | 0.31 g | | Calories from Fat | 2.728 kcal | | % Calories from Fat | 7.1 % | | Monounsaturated Fat | 0.092 g | | Polyunsaturated Fat | 0.135 g | | Protein | 0.97 g | | Calories from Protein | 3.977 kcal | | % Calories from Protein | 10.36 % | | Saturated Fat | 0.048 g | | Total Dietary Fiber | 0.29 g | | Alanine | 0.0671 g | | Arginine | 0.0581 g | | Ash | 0.2 g | | Aspartic acid | 0.0767 g | | Calcium, Ca | 0.9 mg | | Copper, Cu | 0.0569 mg | | Cystine | 0.0156 g | | FA 16:0 Palmitic | 0.042 g | | FA 16:1 Palmitoleic | 0.001 g | | FA 18:0 Stearic | 0.005 g | | FA 18:1 Oleic | 0.091 g | | FA 18:2 Linoleic | 0.131 g | | FA 18:3 Linolenic | 0.004 g | | Folate | 1.8 mcg | | Glutamic acid | 0.189 g | | Glycine | 0.0431 g | | Histidine | 0.028 g | | Iron, Fe | 0.187 mg | | Isoleucine | 0.0372 g | | Leucine | 0.1053 g | | Lysine | 0.0312 g | | Magnesium, Mg | 15.9 mg | | Manganese, Mn | 0.0985 mg | | Methionine | 0.021 g | | Niacin | 0.6006 mg | | Pantothenic acid | 0.0434 mg | | Phenylalanine | 0.0488 g | | Phosphorus, P | 27.7 mg | | Potassium, K | 32.7 mg | | Proline | 0.0706 g | | Riboflavin | 0.0178 mg | | Selenium, Se | 0.99 mcg | | Serine | 0.048 g | | Sodium, Na | 28.8 mg | | Thiamin | 0.0075 mg | | Threonine | 0.0363 g | | Tryptophan | 0.0091 g | | Tyrosine | 0.0387 g | | Valine | 0.0523 g | | Vitamin A, IU | 7.2 IU | | Vitamin A, RE | 0.7 mcg_RE | | Vitamin B-6 | 0.0181 mg | | Vitamin E | 0.012 mg_ATE | | Water | 0.5 g | | Zinc, Zn | 0.399 mg |
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