USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
Enter food name:
 

 
ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 oz | 1 piece (1/6 of 8" pie) ]

Pie, pecan, commercially prepared (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 400Calories From Fat 163
 
Calories400 kcal
Food Energy1674 kj
Carbohydrates57.2 g
Calories from Carbohydrates223.08 kcal
% Calories from Carbohydrates55.77 %
Cholesterol32 mg
Fat18.5 g
Calories from Fat162.8 kcal
% Calories from Fat40.7 %
Monounsaturated Fat10.741 g
Polyunsaturated Fat3.182 g
Protein4 g
Calories from Protein16.4 kcal
% Calories from Protein4.1 %
Saturated Fat3.545 g
Total Dietary Fiber3.5 g
Alanine0.173 g
Arginine0.287 g
Ash0.9 g
Aspartic acid0.308 g
Calcium, Ca17 mg
Copper, Cu0.195 mg
Cystine0.094 g
FA 14:0 Myristic0.055 g
FA 16:0 Palmitic2.02 g
FA 16:1 Palmitoleic0.063 g
FA 18:0 Stearic1.434 g
FA 18:1 Oleic10.604 g
FA 18:2 Linoleic3.014 g
FA 18:3 Linolenic0.14 g
FA 20:1 Gadoleic0.051 g
FA 20:4 Arachidonic0.015 g
FA 22:6 Docosahexaenoic0.004 g
Folate27 mcg
Glutamic acid0.875 g
Glycine0.148 g
Histidine0.095 g
Iron, Fe1.04 mg
Isoleucine0.181 g
Leucine0.299 g
Lysine0.201 g
Magnesium, Mg18 mg
Manganese, Mn0.789 mg
Methionine0.097 g
Niacin0.249 mg
Pantothenic acid0.424 mg
Phenylalanine0.203 g
Phosphorus, P77 mg
Potassium, K74 mg
Proline0.269 g
Riboflavin0.122 mg
Selenium, Se5 mcg
Serine0.241 g
Sodium, Na424 mg
Thiamin0.091 mg
Threonine0.148 g
Tryptophan0.065 g
Tyrosine0.141 g
Valine0.208 g
Vitamin A, IU175 IU
Vitamin A, RE47 mcg_RE
Vitamin B-120.1 mcg
Vitamin B-60.021 mg
Vitamin C, ascorbic acid1.1 mg
Vitamin E1.854 mg_ATE
Water19.3 g
Zinc, Zn0.57 mg
 

Recipe Index