Nutrition Facts
Serving Size 1 oz
| | Amount Per Serving | | | Calories 83 | Calories From Fat 10 | | | | Calories | 83.0655 kcal | | Food Energy | 347.571 kj | | Carbohydrates | 15.4224 g | | Calories from Carbohydrates | 60.147 kcal | | % Calories from Carbohydrates | 72.41 % | | Cholesterol | 0.2835 mg | | Fat | 1.134 g | | Calories from Fat | 9.979 kcal | | % Calories from Fat | 12.01 % | | Monounsaturated Fat | 0.225666 g | | Polyunsaturated Fat | 0.592515 g | | Protein | 2.5515 g | | Calories from Protein | 10.461 kcal | | % Calories from Protein | 12.59 % | | Saturated Fat | 0.163863 g | | Total Dietary Fiber | 0.70875 g | | Alanine | 0.087318 g | | Arginine | 0.098091 g | | Ash | 0.59535 g | | Aspartic acid | 0.1272915 g | | Calcium, Ca | 33.7365 mg | | Copper, Cu | 0.039123 mg | | Cystine | 0.0541485 g | | FA 4:0 Butyric | 0.0002835 g | | FA 12:0 Lauric | 0.0002835 g | | FA 14:0 Myristic | 0.0014175 g | | FA 16:0 Palmitic | 0.1238895 g | | FA 16:1 Palmitoleic | 0.009072 g | | FA 18:0 Stearic | 0.0337365 g | | FA 18:1 Oleic | 0.2140425 g | | FA 18:2 Linoleic | 0.529578 g | | FA 18:3 Linolenic | 0.06237 g | | FA 20:1 Gadoleic | 0.0014175 g | | Folate | 22.9635 mcg | | Glutamic acid | 0.82782 g | | Glycine | 0.0915705 g | | Histidine | 0.055566 g | | Iron, Fe | 0.944055 mg | | Isoleucine | 0.100359 g | | Leucine | 0.1805895 g | | Lysine | 0.0694575 g | | Magnesium, Mg | 7.371 mg | | Manganese, Mn | 0.1193535 mg | | Methionine | 0.044793 g | | Niacin | 1.113021 mg | | Pantothenic acid | 0.078813 mg | | Phenylalanine | 0.125874 g | | Phosphorus, P | 29.2005 mg | | Potassium, K | 37.1385 mg | | Proline | 0.274995 g | | Riboflavin | 0.0955395 mg | | Selenium, Se | 8.7885 mcg | | Serine | 0.12474 g | | Sodium, Na | 167.832 mg | | Thiamin | 0.1176525 mg | | Threonine | 0.0756945 g | | Tryptophan | 0.030051 g | | Tyrosine | 0.0739935 g | | Valine | 0.1125495 g | | Vitamin B-12 | 0.00567 mcg | | Vitamin B-6 | 0.0178605 mg | | Vitamin E | 0.0893025 mg_ATE | | Water | 8.6184 g | | Zinc, Zn | 0.19278 mg |
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