USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cubic inch | 1 large or thick slice | 1 regular slice | 1 regular slice, crust not eaten | 1 slice | 1 thin slice | 1 thin slice, crust not eaten | 100 g (default) ]

Bread, cracked-wheat (1 oz)

Nutrition Facts
Serving Size 1 oz
Amount Per Serving 
Calories 74Calories From Fat 10
 
Calories73.71 kcal
Food Energy308.448 kj
Carbohydrates14.03325 g
Calories from Carbohydrates54.73 kcal
% Calories from Carbohydrates74.25 %
Fat1.10565 g
Calories from Fat9.73 kcal
% Calories from Fat13.2 %
Monounsaturated Fat0.539217 g
Polyunsaturated Fat0.193347 g
Protein2.46645 g
Calories from Protein10.112 kcal
% Calories from Protein13.72 %
Saturated Fat0.259686 g
Total Dietary Fiber1.55925 g
Alanine0.086751 g
Arginine0.098658 g
Ash0.59535 g
Aspartic acid0.1227555 g
Calcium, Ca12.1905 mg
Copper, Cu0.062937 mg
Cystine0.053865 g
FA 12:0 Lauric0.0002835 g
FA 14:0 Myristic0.0048195 g
FA 16:0 Palmitic0.1443015 g
FA 16:1 Palmitoleic0.0031185 g
FA 18:0 Stearic0.109431 g
FA 18:1 Oleic0.536382 g
FA 18:2 Linoleic0.183708 g
FA 18:3 Linolenic0.0093555 g
Folate17.2935 mcg
Glutamic acid0.785295 g
Glycine0.0910035 g
Histidine0.0547155 g
Iron, Fe0.796635 mg
Isoleucine0.095823 g
Leucine0.171801 g
Lysine0.069174 g
Magnesium, Mg14.742 mg
Manganese, Mn0.3886785 mg
Methionine0.041958 g
Niacin1.0407285 mg
Pantothenic acid0.145152 mg
Phenylalanine0.1187865 g
Phosphorus, P43.3755 mg
Potassium, K50.1795 mg
Proline0.261387 g
Riboflavin0.06804 mg
Selenium, Se7.17255 mcg
Serine0.1182195 g
Sodium, Na152.523 mg
Thiamin0.101493 mg
Threonine0.0739935 g
Tryptophan0.031752 g
Tyrosine0.0717255 g
Valine0.1097145 g
Vitamin B-120.00567 mcg
Vitamin B-60.086184 mg
Vitamin E0.166131 mg_ATE
Water10.1493 g
Zinc, Zn0.35154 mg
 

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