USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 biscuit (2-1/2" dia) | 100 g (default) ]

Biscuits, mixed grain, refrigerated dough (1 oz)

Nutrition Facts
Serving Size 1 oz
Amount Per Serving 
Calories 75Calories From Fat 14
 
Calories74.5605 kcal
Food Energy311.85 kj
Carbohydrates13.4379 g
Calories from Carbohydrates52.408 kcal
% Calories from Carbohydrates70.29 %
Fat1.5876 g
Calories from Fat13.971 kcal
% Calories from Fat18.74 %
Monounsaturated Fat0.831222 g
Polyunsaturated Fat0.24948 g
Protein1.72935 g
Calories from Protein7.09 kcal
% Calories from Protein9.51 %
Saturated Fat0.387261 g
Alanine0.057834 g
Arginine0.0728595 g
Ash0.87885 g
Aspartic acid0.077679 g
Calcium, Ca4.8195 mg
Copper, Cu0.0326025 mg
Cystine0.037422 g
FA 14:0 Myristic0.0070875 g
FA 16:0 Palmitic0.209223 g
FA 16:1 Palmitoleic0.0002835 g
FA 18:0 Stearic0.170667 g
FA 18:1 Oleic0.8309385 g
FA 18:2 Linoleic0.2361555 g
FA 18:3 Linolenic0.0133245 g
Folate23.5305 mcg
Glutamic acid0.571536 g
Glycine0.0643545 g
Histidine0.039123 g
Iron, Fe0.779625 mg
Isoleucine0.060669 g
Leucine0.120204 g
Lysine0.0405405 g
Magnesium, Mg8.505 mg
Manganese, Mn0.1868265 mg
Methionine0.0303345 g
Niacin0.9639 mg
Pantothenic acid0.0893025 mg
Phenylalanine0.0864675 g
Phosphorus, P66.906 mg
Potassium, K129.276 mg
Proline0.1970325 g
Riboflavin0.059535 mg
Serine0.086184 g
Sodium, Na189.945 mg
Thiamin0.110565 mg
Threonine0.0479115 g
Tryptophan0.021546 g
Tyrosine0.051597 g
Valine0.0711585 g
Vitamin B-60.0184275 mg
Water10.7163 g
Zinc, Zn0.1701 mg
 

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