USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 oz | 1 lb | 3 oz ]

Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 155Calories From Fat 70
 
Calories155 kcal
Food Energy649 kj
Cholesterol64 mg
Fat8.01 g
Calories from Fat70.488 kcal
% Calories from Fat45.48 %
Monounsaturated Fat3.214 g
Polyunsaturated Fat0.323 g
Protein19.36 g
Calories from Protein79.376 kcal
% Calories from Protein51.21 %
Saturated Fat3.355 g
Alanine1.165 g
Arginine1.149 g
Ash0.89 g
Aspartic acid1.704 g
Calcium, Ca18 mg
Copper, Cu0.13 mg
Cystine0.232 g
FA 12:0 Lauric0.018 g
FA 14:0 Myristic0.255 g
FA 15:0 Pentadecanoic0.038 g
FA 16:0 Palmitic1.676 g
FA 16:1 Palmitoleic0.137 g
FA 17:0 Heptadecanoic0.087 g
FA 18:0 Stearic1.281 g
FA 18:1 Oleic2.985 g
FA 18:2 Linoleic0.198 g
FA 18:3 Linolenic0.094 g
FA 20:1 Gadoleic0.034 g
FA 20:4 Arachidonic0.031 g
Glutamic acid2.809 g
Glycine0.945 g
Histidine0.613 g
Iron, Fe1.42 mg
Isoleucine0.935 g
Leucine1.505 g
Lysine1.71 g
Magnesium, Mg21 mg
Manganese, Mn0.013 mg
Methionine0.496 g
Niacin4.58 mg
Pantothenic acid0.785 mg
Phenylalanine0.787 g
Phosphorus, P178 mg
Potassium, K306 mg
Proline0.811 g
Riboflavin0.24 mg
Selenium, Se3.895 mcg
Serine0.719 g
Sodium, Na88 mg
Thiamin0.12 mg
Threonine0.827 g
Tryptophan0.226 g
Tyrosine0.65 g
Valine1.044 g
Vitamin B-123.01 mcg
Vitamin B-60.299 mg
Water72.39 g
Zinc, Zn4.87 mg
 

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