USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 lb raw with refuse, yields, excluding refuse | 100 g (default) ]

Veal, shoulder, blade, separable lean and fat, cooked, roasted (3 oz)

Nutrition Facts
Serving Size 3 oz
Amount Per Serving 
Calories 158Calories From Fat 65
 
Calories158.1 kcal
Food Energy661.3 kj
Cholesterol99.45 mg
Fat7.3695 g
Calories from Fat64.852 kcal
% Calories from Fat41.02 %
Monounsaturated Fat2.754 g
Polyunsaturated Fat0.544 g
Protein21.3775 g
Calories from Protein87.648 kcal
% Calories from Protein55.44 %
Saturated Fat2.941 g
Alanine1.2716 g
Arginine1.25715 g
Ash1.173 g
Aspartic acid1.8445 g
Calcium, Ca23.8 mg
Copper, Cu0.1173 mg
Cystine0.2414 g
FA 10:0 Capric0.0085 g
FA 12:0 Lauric0.017 g
FA 14:0 Myristic0.2635 g
FA 16:0 Palmitic1.564 g
FA 16:1 Palmitoleic0.3145 g
FA 18:0 Stearic0.9775 g
FA 18:1 Oleic2.3715 g
FA 18:2 Linoleic0.408 g
FA 18:3 Linolenic0.0425 g
FA 20:4 Arachidonic0.0935 g
Folate9.35 mcg
Glutamic acid3.3813 g
Glycine1.0982 g
Histidine0.77605 g
Iron, Fe0.85 mg
Isoleucine1.0523 g
Leucine1.7017 g
Lysine1.7612 g
Magnesium, Mg20.4 mg
Manganese, Mn0.0255 mg
Methionine0.49895 g
Niacin4.8705 mg
Pantothenic acid1.173 mg
Phenylalanine0.86275 g
Phosphorus, P180.2 mg
Potassium, K260.1 mg
Proline0.8925 g
Riboflavin0.2975 mg
Selenium, Se9.01 mcg
Serine0.80155 g
Sodium, Na85 mg
Thiamin0.0595 mg
Threonine0.93415 g
Tryptophan0.21675 g
Tyrosine0.6817 g
Valine1.1815 g
Vitamin B-121.7085 mcg
Vitamin B-60.204 mg
Vitamin E0.3995 mg_ATE
Water55.709 g
Zinc, Zn4.743 mg
 

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