USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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100 g (default) ]

Pigeon peas (red gram), mature seeds, raw (1 cup)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving 
Calories 703Calories From Fat 27
 
Calories703.15 kcal
Food Energy2941.75 kj
Carbohydrates128.699 g
Calories from Carbohydrates501.926 kcal
% Calories from Carbohydrates71.38 %
Fat3.0545 g
Calories from Fat26.88 kcal
% Calories from Fat3.82 %
Monounsaturated Fat0.0246 g
Polyunsaturated Fat1.6687 g
Protein44.485 g
Calories from Protein182.389 kcal
% Calories from Protein25.94 %
Saturated Fat0.6765 g
Total Dietary Fiber30.75 g
Alanine1.9926 g
Arginine2.66295 g
Ash7.0725 g
Aspartic acid4.3993 g
Calcium, Ca266.5 mg
Copper, Cu2.16685 mg
Cystine0.5125 g
FA 16:0 Palmitic0.62935 g
FA 18:0 Stearic0.0492 g
FA 18:1 Oleic0.0246 g
FA 18:2 Linoleic1.5949 g
FA 18:3 Linolenic0.07175 g
Folate934.8 mcg
Glutamic acid10.31355 g
Glycine1.6441 g
Histidine1.5867 g
Iron, Fe10.7215 mg
Isoleucine1.60925 g
Leucine3.17545 g
Lysine3.11805 g
Magnesium, Mg375.15 mg
Manganese, Mn3.67155 mg
Methionine0.49815 g
Niacin6.07825 mg
Pantothenic acid2.5953 mg
Phenylalanine3.8089 g
Phosphorus, P752.35 mg
Potassium, K2853.6 mg
Proline1.95775 g
Riboflavin0.38335 mg
Selenium, Se16.81 mcg
Serine2.1074 g
Sodium, Na34.85 mg
Thiamin1.31815 mg
Threonine1.57235 g
Tryptophan0.4346 g
Tyrosine1.1029 g
Valine1.92085 g
Vitamin A, IU57.4 IU
Vitamin A, RE6.15 mcg_RE
Vitamin B-60.58015 mg
Water21.7095 g
Zinc, Zn5.658 mg
 

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