USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
4 oz | 100 g (default) ]

Beef, variety meats and by-products, spleen, raw (1 oz)

Nutrition Facts
Serving Size 1 oz
Amount Per Serving 
Calories 30Calories From Fat 7
 
Calories29.7675 kcal
Food Energy124.4565 kj
Cholesterol74.5605 mg
Fat0.8505 g
Calories from Fat7.484 kcal
% Calories from Fat25.14 %
Monounsaturated Fat0.22113 g
Polyunsaturated Fat0.06237 g
Protein5.18805 g
Calories from Protein21.271 kcal
% Calories from Protein71.46 %
Saturated Fat0.2835 g
Alanine0.4017195 g
Arginine0.30051 g
Ash0.39123 g
Aspartic acid0.3659985 g
Calcium, Ca2.5515 mg
Copper, Cu0.047628 mg
Cystine0.150255 g
FA 12:0 Lauric0.002835 g
FA 14:0 Myristic0.019845 g
FA 16:0 Palmitic0.150255 g
FA 16:1 Palmitoleic0.03402 g
FA 18:0 Stearic0.10773 g
FA 18:1 Oleic0.19278 g
FA 18:2 Linoleic0.06237 g
Folate1.134 mcg
Glutamic acid0.474012 g
Glycine0.3138345 g
Histidine0.185976 g
Iron, Fe12.629925 mg
Isoleucine0.200151 g
Leucine0.458136 g
Lysine0.3750705 g
Magnesium, Mg6.237 mg
Manganese, Mn0.0206955 mg
Methionine0.0955395 g
Niacin2.3814 mg
Pantothenic acid0.3064635 mg
Phenylalanine0.2083725 g
Phosphorus, P83.916 mg
Potassium, K121.6215 mg
Proline0.3138345 g
Riboflavin0.104895 mg
Selenium, Se17.6337 mcg
Serine0.179172 g
Sodium, Na24.0975 mg
Thiamin0.014175 mg
Threonine0.20412 g
Tryptophan0.053865 g
Tyrosine0.1477035 g
Valine0.3121335 g
Vitamin B-121.61028 mcg
Vitamin B-60.019845 mg
Vitamin C, ascorbic acid12.89925 mg
Water21.8862 g
Zinc, Zn0.598185 mg
 

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