USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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Beef, variety meats and by-products, spleen, raw (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 105Calories From Fat 26
 
Calories105 kcal
Food Energy439 kj
Cholesterol263 mg
Fat3 g
Calories from Fat26.4 kcal
% Calories from Fat25.14 %
Monounsaturated Fat0.78 g
Polyunsaturated Fat0.22 g
Protein18.3 g
Calories from Protein75.03 kcal
% Calories from Protein71.46 %
Saturated Fat1 g
Alanine1.417 g
Arginine1.06 g
Ash1.38 g
Aspartic acid1.291 g
Calcium, Ca9 mg
Copper, Cu0.168 mg
Cystine0.53 g
FA 12:0 Lauric0.01 g
FA 14:0 Myristic0.07 g
FA 16:0 Palmitic0.53 g
FA 16:1 Palmitoleic0.12 g
FA 18:0 Stearic0.38 g
FA 18:1 Oleic0.68 g
FA 18:2 Linoleic0.22 g
Folate4 mcg
Glutamic acid1.672 g
Glycine1.107 g
Histidine0.656 g
Iron, Fe44.55 mg
Isoleucine0.706 g
Leucine1.616 g
Lysine1.323 g
Magnesium, Mg22 mg
Manganese, Mn0.073 mg
Methionine0.337 g
Niacin8.4 mg
Pantothenic acid1.081 mg
Phenylalanine0.735 g
Phosphorus, P296 mg
Potassium, K429 mg
Proline1.107 g
Riboflavin0.37 mg
Selenium, Se62.2 mcg
Serine0.632 g
Sodium, Na85 mg
Thiamin0.05 mg
Threonine0.72 g
Tryptophan0.19 g
Tyrosine0.521 g
Valine1.101 g
Vitamin B-125.68 mcg
Vitamin B-60.07 mg
Vitamin C, ascorbic acid45.5 mg
Water77.2 g
Zinc, Zn2.11 mg
 

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