USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 lb raw yields | 3 oz ]

Beef, ground, regular, cooked, broiled, medium (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 289Calories From Fat 182
 
Calories289 kcal
Food Energy1209 kj
Cholesterol90 mg
Fat20.69 g
Calories from Fat182.072 kcal
% Calories from Fat63 %
Monounsaturated Fat9.06 g
Polyunsaturated Fat0.77 g
Protein24.07 g
Calories from Protein98.687 kcal
% Calories from Protein34.15 %
Saturated Fat8.13 g
Alanine1.452 g
Arginine1.521 g
Ash1 g
Aspartic acid2.199 g
Calcium, Ca11 mg
Copper, Cu0.082 mg
Cystine0.27 g
FA 10:0 Capric0.02 g
FA 12:0 Lauric0.02 g
FA 14:0 Myristic0.59 g
FA 16:0 Palmitic4.68 g
FA 16:1 Palmitoleic0.77 g
FA 18:0 Stearic2.44 g
FA 18:1 Oleic7.92 g
FA 18:2 Linoleic0.57 g
FA 18:3 Linolenic0.09 g
FA 20:1 Gadoleic0.02 g
FA 20:4 Arachidonic0.08 g
Folate9 mcg
Glutamic acid3.616 g
Glycine1.313 g
Histidine0.824 g
Iron, Fe2.44 mg
Isoleucine1.082 g
Leucine1.902 g
Lysine2.003 g
Magnesium, Mg20 mg
Manganese, Mn0.017 mg
Methionine0.616 g
Niacin5.77 mg
Pantothenic acid0.33 mg
Phenylalanine0.94 g
Phosphorus, P170 mg
Potassium, K292 mg
Proline1.063 g
Riboflavin0.19 mg
Selenium, Se19 mcg
Serine0.92 g
Sodium, Na83 mg
Thiamin0.03 mg
Threonine1.051 g
Tryptophan0.27 g
Tyrosine0.809 g
Valine1.171 g
Vitamin B-122.93 mcg
Vitamin B-60.27 mg
Vitamin E0.234 mg_ATE
Water54.24 g
Zinc, Zn5.18 mg
 

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