USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 lb raw with refuse, yields, excluding refuse | 3 oz ]

Beef, flank, separable lean and fat, trimmed to 0" fat, choice, cooked, braised (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 263Calories From Fat 145
 
Calories263 kcal
Food Energy1100 kj
Cholesterol72 mg
Fat16.44 g
Calories from Fat144.672 kcal
% Calories from Fat55.01 %
Monounsaturated Fat6.94 g
Polyunsaturated Fat0.53 g
Protein26.98 g
Calories from Protein110.618 kcal
% Calories from Protein42.06 %
Saturated Fat6.92 g
Alanine1.627 g
Arginine1.705 g
Ash2.04 g
Aspartic acid2.465 g
Calcium, Ca6 mg
Copper, Cu0.119 mg
Cystine0.302 g
FA 10:0 Capric0.02 g
FA 12:0 Lauric0.02 g
FA 14:0 Myristic0.54 g
FA 16:0 Palmitic4.08 g
FA 16:1 Palmitoleic0.64 g
FA 18:0 Stearic2.08 g
FA 18:1 Oleic6.18 g
FA 18:2 Linoleic0.36 g
FA 18:3 Linolenic0.15 g
FA 20:1 Gadoleic0.02 g
FA 20:4 Arachidonic0.02 g
Folate9 mcg
Glutamic acid4.053 g
Glycine1.472 g
Histidine0.924 g
Iron, Fe3.33 mg
Isoleucine1.213 g
Leucine2.132 g
Lysine2.244 g
Magnesium, Mg23 mg
Manganese, Mn0.018 mg
Methionine0.691 g
Niacin4.42 mg
Pantothenic acid0.37 mg
Phenylalanine1.053 g
Phosphorus, P256 mg
Potassium, K337 mg
Proline1.191 g
Riboflavin0.18 mg
Selenium, Se30.4 mcg
Serine1.032 g
Sodium, Na70 mg
Thiamin0.14 mg
Threonine1.178 g
Tryptophan0.302 g
Tyrosine0.906 g
Valine1.312 g
Vitamin B-123.3 mcg
Vitamin B-60.35 mg
Water54.95 g
Zinc, Zn5.77 mg
 

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