USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1/2 cup | 100 g (default) ]

Potatoes, boiled, cooked without skin, flesh, without salt (1 potato, (2-1/2" dia, sphere))

Nutrition Facts
Serving Size 1 potato, (2-1/2" dia, sphere)
Amount Per Serving 
Calories 116Calories From Fat 1
 
Calories116.1 kcal
Food Energy486 kj
Carbohydrates27.0135 g
Calories from Carbohydrates105.353 kcal
% Calories from Carbohydrates90.74 %
Fat0.135 g
Calories from Fat1.188 kcal
% Calories from Fat1.02 %
Monounsaturated Fat0.0027 g
Polyunsaturated Fat0.05805 g
Protein2.3085 g
Calories from Protein9.465 kcal
% Calories from Protein8.15 %
Saturated Fat0.0351 g
Total Dietary Fiber2.43 g
Alanine0.07155 g
Arginine0.10665 g
Ash0.972 g
Aspartic acid0.56565 g
Calcium, Ca10.8 mg
Copper, Cu0.22545 mg
Cystine0.0297 g
FA 10:0 Capric0.00135 g
FA 12:0 Lauric0.00405 g
FA 14:0 Myristic0.00135 g
FA 16:0 Palmitic0.0216 g
FA 16:1 Palmitoleic0.00135 g
FA 18:0 Stearic0.0054 g
FA 18:1 Oleic0.00135 g
FA 18:2 Linoleic0.0432 g
FA 18:3 Linolenic0.0135 g
Folate12.015 mcg
Glutamic acid0.38745 g
Glycine0.06885 g
Histidine0.0513 g
Iron, Fe0.4185 mg
Isoleucine0.0945 g
Leucine0.13905 g
Lysine0.1404 g
Magnesium, Mg27 mg
Manganese, Mn0.189 mg
Methionine0.03645 g
Niacin1.7712 mg
Pantothenic acid0.68715 mg
Phenylalanine0.1026 g
Phosphorus, P54 mg
Potassium, K442.8 mg
Proline0.0837 g
Riboflavin0.02565 mg
Selenium, Se0.405 mcg
Serine0.10125 g
Sodium, Na6.75 mg
Thiamin0.1323 mg
Threonine0.0837 g
Tryptophan0.03645 g
Tyrosine0.0864 g
Valine0.1296 g
Vitamin B-60.36315 mg
Vitamin C, ascorbic acid9.99 mg
Vitamin E0.0675 mg_ATE
Water104.571 g
Zinc, Zn0.3645 mg
 

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