USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1/2 cup | 1 potato, (2-1/2" dia, sphere) ]

Potatoes, boiled, cooked without skin, flesh, without salt (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 86Calories From Fat 1
 
Calories86 kcal
Food Energy360 kj
Carbohydrates20.01 g
Calories from Carbohydrates78.039 kcal
% Calories from Carbohydrates90.74 %
Fat0.1 g
Calories from Fat0.88 kcal
% Calories from Fat1.02 %
Monounsaturated Fat0.002 g
Polyunsaturated Fat0.043 g
Protein1.71 g
Calories from Protein7.011 kcal
% Calories from Protein8.15 %
Saturated Fat0.026 g
Total Dietary Fiber1.8 g
Alanine0.053 g
Arginine0.079 g
Ash0.72 g
Aspartic acid0.419 g
Calcium, Ca8 mg
Copper, Cu0.167 mg
Cystine0.022 g
FA 10:0 Capric0.001 g
FA 12:0 Lauric0.003 g
FA 14:0 Myristic0.001 g
FA 16:0 Palmitic0.016 g
FA 16:1 Palmitoleic0.001 g
FA 18:0 Stearic0.004 g
FA 18:1 Oleic0.001 g
FA 18:2 Linoleic0.032 g
FA 18:3 Linolenic0.01 g
Folate8.9 mcg
Glutamic acid0.287 g
Glycine0.051 g
Histidine0.038 g
Iron, Fe0.31 mg
Isoleucine0.07 g
Leucine0.103 g
Lysine0.104 g
Magnesium, Mg20 mg
Manganese, Mn0.14 mg
Methionine0.027 g
Niacin1.312 mg
Pantothenic acid0.509 mg
Phenylalanine0.076 g
Phosphorus, P40 mg
Potassium, K328 mg
Proline0.062 g
Riboflavin0.019 mg
Selenium, Se0.3 mcg
Serine0.075 g
Sodium, Na5 mg
Thiamin0.098 mg
Threonine0.062 g
Tryptophan0.027 g
Tyrosine0.064 g
Valine0.096 g
Vitamin B-60.269 mg
Vitamin C, ascorbic acid7.4 mg
Vitamin E0.05 mg_ATE
Water77.46 g
Zinc, Zn0.27 mg
 

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