USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, whole | 1 large | 1 medium | 1 slice | 1 small | 1/2 cup pieces | 100 g (default) ]

Mushrooms, raw (1 cup, pieces or slices)

Nutrition Facts
Serving Size 1 cup, pieces or slices
Amount Per Serving 
Calories 18Calories From Fat 2
 
Calories17.5 kcal
Food Energy73.5 kj
Carbohydrates2.856 g
Calories from Carbohydrates11.138 kcal
% Calories from Carbohydrates63.65 %
Fat0.231 g
Calories from Fat2.033 kcal
% Calories from Fat11.62 %
Monounsaturated Fat0.0042 g
Polyunsaturated Fat0.0973 g
Protein2.03 g
Calories from Protein8.323 kcal
% Calories from Protein47.56 %
Saturated Fat0.0322 g
Total Dietary Fiber0.84 g
Alanine0.1519 g
Arginine0.1001 g
Ash0.63 g
Aspartic acid0.1855 g
Calcium, Ca3.5 mg
Copper, Cu0.3444 mg
Cystine0.0049 g
FA 10:0 Capric0.0007 g
FA 12:0 Lauric0.0028 g
FA 14:0 Myristic0.0014 g
FA 16:0 Palmitic0.0161 g
FA 18:0 Stearic0.0049 g
FA 18:1 Oleic0.0042 g
FA 18:2 Linoleic0.0931 g
FA 18:3 Linolenic0.0007 g
Folate8.4 mcg
Glutamic acid0.3472 g
Glycine0.0903 g
Histidine0.0546 g
Iron, Fe0.728 mg
Isoleucine0.0805 g
Leucine0.1246 g
Lysine0.2051 g
Magnesium, Mg7 mg
Manganese, Mn0.0784 mg
Methionine0.0392 g
Niacin2.828 mg
Pantothenic acid1.0206 mg
Phenylalanine0.0791 g
Phosphorus, P72.8 mg
Potassium, K259 mg
Proline0.1428 g
Riboflavin0.2968 mg
Selenium, Se6.16 mcg
Serine0.0917 g
Sodium, Na2.8 mg
Thiamin0.063 mg
Threonine0.0917 g
Tryptophan0.0455 g
Tyrosine0.0441 g
Valine0.0931 g
Vitamin B-120.028 mcg
Vitamin B-60.0714 mg
Vitamin C, ascorbic acid1.61 mg
Vitamin D53.2 IU
Vitamin E0.084 mg_ATE
Water64.281 g
Zinc, Zn0.511 mg
 

Recipe Index