USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup, chopped | 1 bunch | 1 stalk | 1/2 cup chopped or diced | 100 g (default) ]

Broccoli, raw (1 spear (about 5" long))

Nutrition Facts
Serving Size 1 spear (about 5" long)
Amount Per Serving 
Calories 9Calories From Fat 1
 
Calories8.68 kcal
Food Energy36.27 kj
Carbohydrates1.6244 g
Calories from Carbohydrates6.335 kcal
% Calories from Carbohydrates72.98 %
Fat0.1085 g
Calories from Fat0.955 kcal
% Calories from Fat11 %
Monounsaturated Fat0.00744 g
Polyunsaturated Fat0.05177 g
Protein0.9238 g
Calories from Protein3.788 kcal
% Calories from Protein43.64 %
Saturated Fat0.01674 g
Total Dietary Fiber0.93 g
Alanine0.03658 g
Arginine0.04495 g
Ash0.2852 g
Aspartic acid0.06603 g
Calcium, Ca14.88 mg
Copper, Cu0.01395 mg
Cystine0.0062 g
FA 16:0 Palmitic0.01457 g
FA 18:0 Stearic0.00217 g
FA 18:1 Oleic0.00744 g
FA 18:2 Linoleic0.01178 g
FA 18:3 Linolenic0.03999 g
Folate22.01 mcg
Glutamic acid0.11625 g
Glycine0.02945 g
Histidine0.0155 g
Iron, Fe0.2728 mg
Isoleucine0.03379 g
Leucine0.04061 g
Lysine0.04371 g
Magnesium, Mg7.75 mg
Manganese, Mn0.07099 mg
Methionine0.01054 g
Niacin0.19778 mg
Pantothenic acid0.16585 mg
Phenylalanine0.02604 g
Phosphorus, P20.46 mg
Potassium, K100.75 mg
Proline0.03534 g
Riboflavin0.03689 mg
Selenium, Se0.93 mcg
Serine0.031 g
Sodium, Na8.37 mg
Thiamin0.02015 mg
Threonine0.02821 g
Tryptophan0.00899 g
Tyrosine0.01953 g
Valine0.03968 g
Vitamin A, IU478.02 IU
Vitamin A, RE47.74 mcg_RE
Vitamin B-60.04929 mg
Vitamin C, ascorbic acid28.892 mg
Vitamin E0.5146 mg_ATE
Water28.1139 g
Zinc, Zn0.124 mg
 

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