USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
Enter food name:
 

 
ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, thawed | 1 berry | 20 oz package | 100 g (default) ]

Strawberries, frozen, unsweetened (1 cup, unthawed)

Nutrition Facts
Serving Size 1 cup, unthawed
Amount Per Serving 
Calories 52Calories From Fat 1
 
Calories52.15 kcal
Food Energy217.54 kj
Carbohydrates13.6037 g
Calories from Carbohydrates53.054 kcal
Fat0.1639 g
Calories from Fat1.442 kcal
% Calories from Fat2.77 %
Monounsaturated Fat0.02235 g
Polyunsaturated Fat0.08046 g
Protein0.6407 g
Calories from Protein2.627 kcal
% Calories from Protein5.04 %
Saturated Fat0.00894 g
Total Dietary Fiber3.129 g
Alanine0.03129 g
Arginine0.02682 g
Ash0.5513 g
Aspartic acid0.14304 g
Calcium, Ca23.84 mg
Copper, Cu0.07301 mg
Cystine0.00596 g
FA 16:0 Palmitic0.00596 g
FA 18:0 Stearic0.00149 g
FA 18:1 Oleic0.02235 g
FA 18:2 Linoleic0.04619 g
FA 18:3 Linolenic0.03427 g
Folate25.032 mcg
Glutamic acid0.09387 g
Glycine0.02533 g
Histidine0.01192 g
Iron, Fe1.1175 mg
Isoleucine0.0149 g
Leucine0.03278 g
Lysine0.02533 g
Magnesium, Mg16.39 mg
Manganese, Mn0.4321 mg
Methionine0.00149 g
Niacin0.68838 mg
Pantothenic acid0.16092 mg
Phenylalanine0.01788 g
Phosphorus, P19.37 mg
Potassium, K220.52 mg
Proline0.01937 g
Riboflavin0.05513 mg
Selenium, Se1.043 mcg
Serine0.02384 g
Sodium, Na2.98 mg
Thiamin0.03278 mg
Threonine0.01937 g
Tryptophan0.00745 g
Tyrosine0.02086 g
Valine0.01788 g
Vitamin A, IU67.05 IU
Vitamin A, RE5.96 mcg_RE
Vitamin B-60.04172 mg
Vitamin C, ascorbic acid61.388 mg
Vitamin E0.4023 mg_ATE
Water134.0553 g
Zinc, Zn0.1937 mg
 

Recipe Index