USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup, sections | 1 medium (2-3/8" dia) | 1 small (2-1/4" dia) | 100 g (default) ]

Tangerines, (mandarin oranges), raw (1 large (2-1/2" dia))

Nutrition Facts
Serving Size 1 large (2-1/2" dia)
Amount Per Serving 
Calories 43Calories From Fat 2
 
Calories43.12 kcal
Food Energy180.32 kj
Carbohydrates10.9662 g
Calories from Carbohydrates42.768 kcal
% Calories from Carbohydrates99.18 %
Fat0.1862 g
Calories from Fat1.639 kcal
% Calories from Fat3.8 %
Monounsaturated Fat0.03332 g
Polyunsaturated Fat0.03626 g
Protein0.6174 g
Calories from Protein2.531 kcal
% Calories from Protein5.87 %
Saturated Fat0.02156 g
Total Dietary Fiber2.254 g
Alanine0.03332 g
Arginine0.04312 g
Ash0.3822 g
Aspartic acid0.07546 g
Calcium, Ca13.72 mg
Copper, Cu0.02744 mg
Cystine0.00686 g
FA 14:0 Myristic0.00098 g
FA 16:0 Palmitic0.0196 g
FA 16:1 Palmitoleic0.00392 g
FA 18:0 Stearic0.00098 g
FA 18:1 Oleic0.0294 g
FA 18:2 Linoleic0.02646 g
FA 18:3 Linolenic0.0098 g
Folate19.992 mcg
Glutamic acid0.06272 g
Glycine0.06272 g
Histidine0.01176 g
Iron, Fe0.098 mg
Isoleucine0.01666 g
Leucine0.01568 g
Lysine0.03136 g
Magnesium, Mg11.76 mg
Manganese, Mn0.03136 mg
Methionine0.01274 g
Niacin0.1568 mg
Pantothenic acid0.196 mg
Phenylalanine0.02058 g
Phosphorus, P9.8 mg
Potassium, K153.86 mg
Proline0.03038 g
Riboflavin0.02156 mg
Selenium, Se0.49 mcg
Serine0.02156 g
Sodium, Na0.98 mg
Thiamin0.1029 mg
Threonine0.0098 g
Tryptophan0.00588 g
Tyrosine0.01078 g
Valine0.02646 g
Vitamin A, IU901.6 IU
Vitamin A, RE90.16 mcg_RE
Vitamin B-60.06566 mg
Vitamin C, ascorbic acid30.184 mg
Vitamin E0.2352 mg_ATE
Water85.848 g
Zinc, Zn0.2352 mg
 

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