USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup, sections | 1 large (2-1/2" dia) | 1 medium (2-3/8" dia) | 100 g (default) ]

Tangerines, (mandarin oranges), raw (1 small (2-1/4" dia))

Nutrition Facts
Serving Size 1 small (2-1/4" dia)
Amount Per Serving 
Calories 31Calories From Fat 1
 
Calories30.8 kcal
Food Energy128.8 kj
Carbohydrates7.833 g
Calories from Carbohydrates30.549 kcal
% Calories from Carbohydrates99.19 %
Fat0.133 g
Calories from Fat1.17 kcal
% Calories from Fat3.8 %
Monounsaturated Fat0.0238 g
Polyunsaturated Fat0.0259 g
Protein0.441 g
Calories from Protein1.808 kcal
% Calories from Protein5.87 %
Saturated Fat0.0154 g
Total Dietary Fiber1.61 g
Alanine0.0238 g
Arginine0.0308 g
Ash0.273 g
Aspartic acid0.0539 g
Calcium, Ca9.8 mg
Copper, Cu0.0196 mg
Cystine0.0049 g
FA 14:0 Myristic0.0007 g
FA 16:0 Palmitic0.014 g
FA 16:1 Palmitoleic0.0028 g
FA 18:0 Stearic0.0007 g
FA 18:1 Oleic0.021 g
FA 18:2 Linoleic0.0189 g
FA 18:3 Linolenic0.007 g
Folate14.28 mcg
Glutamic acid0.0448 g
Glycine0.0448 g
Histidine0.0084 g
Iron, Fe0.07 mg
Isoleucine0.0119 g
Leucine0.0112 g
Lysine0.0224 g
Magnesium, Mg8.4 mg
Manganese, Mn0.0224 mg
Methionine0.0091 g
Niacin0.112 mg
Pantothenic acid0.14 mg
Phenylalanine0.0147 g
Phosphorus, P7 mg
Potassium, K109.9 mg
Proline0.0217 g
Riboflavin0.0154 mg
Selenium, Se0.35 mcg
Serine0.0154 g
Sodium, Na0.7 mg
Thiamin0.0735 mg
Threonine0.007 g
Tryptophan0.0042 g
Tyrosine0.0077 g
Valine0.0189 g
Vitamin A, IU644 IU
Vitamin A, RE64.4 mcg_RE
Vitamin B-60.0469 mg
Vitamin C, ascorbic acid21.56 mg
Vitamin E0.168 mg_ATE
Water61.32 g
Zinc, Zn0.168 mg
 

Recipe Index