Nutrition Facts
Serving Size 100 g
| | Amount Per Serving | | | Calories 73 | Calories From Fat 5 | | | | Calories | 73 kcal | | Food Energy | 305 kj | | Carbohydrates | 17.91 g | | Calories from Carbohydrates | 69.849 kcal | | % Calories from Carbohydrates | 95.68 % | | Fat | 0.58 g | | Calories from Fat | 5.104 kcal | | % Calories from Fat | 6.99 % | | Protein | 0.41 g | | Calories from Protein | 1.681 kcal | | % Calories from Protein | 2.3 % | | Total Dietary Fiber | 1.8 g | | Ash | 0.16 g | | Calcium, Ca | 12 mg | | Copper, Cu | 0.069 mg | | Folate | 31 mcg | | Iron, Fe | 0.3 mg | | Magnesium, Mg | 13 mg | | Manganese, Mn | 0.102 mg | | Niacin | 0.286 mg | | Pantothenic acid | 0.032 mg | | Phosphorus, P | 8 mg | | Potassium, K | 48 mg | | Riboflavin | 0.054 mg | | Sodium, Na | 7 mg | | Thiamin | 0.054 mg | | Vitamin B-6 | 0.018 mg | | Vitamin C, ascorbic acid | 2.9 mg | | Water | 80.94 g | | Zinc, Zn | 0.21 mg |
|
