Nutrition Facts
Serving Size 1/2 turkey, bone and skin removed
| | Amount Per Serving | | | Calories 1329 | Calories From Fat 159 | | | | Calories | 1329.4 kcal | | Food Energy | 5560.36 kj | | Cholesterol | 693.6 mg | | Fat | 18.0336 g | | Calories from Fat | 158.696 kcal | | % Calories from Fat | 11.94 % | | Monounsaturated Fat | 3.1212 g | | Polyunsaturated Fat | 4.8552 g | | Protein | 272.3536 g | | Calories from Protein | 1116.65 kcal | | % Calories from Protein | 84 % | | Saturated Fat | 5.78 g | | Alanine | 16.85448 g | | Arginine | 18.99308 g | | Ash | 11.56 g | | Aspartic acid | 26.44928 g | | Calcium, Ca | 138.72 mg | | Copper, Cu | 0.867 mg | | Cystine | 2.8322 g | | FA 12:0 Lauric | 0.1156 g | | FA 14:0 Myristic | 0.1156 g | | FA 16:0 Palmitic | 2.6588 g | | FA 16:1 Palmitoleic | 0.4624 g | | FA 18:0 Stearic | 1.734 g | | FA 18:1 Oleic | 2.6588 g | | FA 18:2 Linoleic | 3.1212 g | | FA 18:3 Linolenic | 0.1156 g | | FA 20:1 Gadoleic | 0.1156 g | | FA 20:4 Arachidonic | 0.9248 g | | FA 22:1 Erucic | 0.1156 g | | FA 22:5 Clupanodonic | 0.1156 g | | FA 22:6 Docosahexaenoic | 0.2312 g | | Folate | 92.48 mcg | | Glutamic acid | 44.43664 g | | Glycine | 13.51364 g | | Histidine | 8.4966 g | | Iron, Fe | 13.7564 mg | | Isoleucine | 14.161 g | | Leucine | 21.69812 g | | Lysine | 25.6632 g | | Magnesium, Mg | 312.12 mg | | Manganese, Mn | 0.21964 mg | | Methionine | 7.88392 g | | Niacin | 67.55664 mg | | Pantothenic acid | 7.95328 mg | | Phenylalanine | 10.8086 g | | Phosphorus, P | 2358.24 mg | | Potassium, K | 3525.8 mg | | Proline | 11.3288 g | | Riboflavin | 1.41032 mg | | Selenium, Se | 282.064 mcg | | Serine | 12.11488 g | | Sodium, Na | 728.28 mg | | Thiamin | 0.73984 mg | | Threonine | 12.11488 g | | Tryptophan | 3.09808 g | | Tyrosine | 10.76236 g | | Valine | 14.46156 g | | Vitamin B-12 | 5.202 mcg | | Vitamin B-6 | 6.4736 mg | | Water | 853.3592 g | | Zinc, Zn | 18.7272 mg |
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