Nutrition Facts
Serving Size 1 cup
| | Amount Per Serving | | | Calories 1846 | Calories From Fat 1800 | | | | Calories | 1845.82 kcal | | Food Energy | 7722.35 kj | | Cholesterol | 174.25 mg | | Fat | 204.59 g | | Calories from Fat | 1800.392 kcal | | % Calories from Fat | 97.54 % | | Monounsaturated Fat | 91.635 g | | Polyunsaturated Fat | 42.845 g | | Saturated Fat | 61.09 g | | FA 12:0 Lauric | 0.205 g | | FA 14:0 Myristic | 1.845 g | | FA 16:0 Palmitic | 44.28 g | | FA 16:1 Palmitoleic | 11.685 g | | FA 18:0 Stearic | 12.3 g | | FA 18:1 Oleic | 76.465 g | | FA 18:2 Linoleic | 39.975 g | | FA 18:3 Linolenic | 2.05 g | | FA 20:1 Gadoleic | 2.255 g | | FA 20:4 Arachidonic | 0.205 g | | Selenium, Se | 0.41 mcg | | Vitamin E | 5.535 mg_ATE | | Water | 0.41 g |
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