USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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100 g (default) ]

Babyfood, cereal, oatmeal, with bananas, prepared with whole milk (1 oz)

Nutrition Facts
Serving Size 1 oz
Amount Per Serving 
Calories 33Calories From Fat 9
 
Calories32.886 kcal
Food Energy137.4975 kj
Carbohydrates4.536 g
Calories from Carbohydrates17.69 kcal
% Calories from Carbohydrates53.79 %
Fat1.0773 g
Calories from Fat9.48 kcal
% Calories from Fat28.83 %
Protein1.33245 g
Calories from Protein5.463 kcal
% Calories from Protein16.61 %
Alanine0.0496125 g
Arginine0.061236 g
Ash0.3402 g
Aspartic acid0.104895 g
Calcium, Ca58.401 mg
Copper, Cu0.020412 mg
Cystine0.0195615 g
Folate2.06955 mcg
Glutamic acid0.2843505 g
Glycine0.0399735 g
Histidine0.0377055 g
Iron, Fe3.183705 mg
Isoleucine0.070308 g
Leucine0.1216215 g
Lysine0.0876015 g
Magnesium, Mg8.505 mg
Methionine0.0320355 g
Niacin0.9568125 mg
Phenylalanine0.0666225 g
Phosphorus, P42.8085 mg
Potassium, K70.0245 mg
Proline0.1131165 g
Riboflavin0.2112075 mg
Serine0.0694575 g
Sodium, Na17.2935 mg
Thiamin0.1766205 mg
Threonine0.0547155 g
Tryptophan0.018144 g
Tyrosine0.060669 g
Valine0.084483 g
Vitamin A, IU28.0665 IU
Vitamin A, RE7.6545 mcg_RE
Vitamin B-120.093555 mcg
Vitamin B-60.029484 mg
Vitamin C, ascorbic acid0.4536 mg
Water21.06405 g
Zinc, Zn0.1783215 mg
 

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