Nutrition Facts
Serving Size 1/2 oz
| | Amount Per Serving | | | Calories 59 | Calories From Fat 8 | | | | Calories | 58.95 kcal | | Food Energy | 246.6 kj | | Carbohydrates | 11.01 g | | Calories from Carbohydrates | 42.939 kcal | | % Calories from Carbohydrates | 72.84 % | | Fat | 0.9 g | | Calories from Fat | 7.92 kcal | | % Calories from Fat | 13.44 % | | Monounsaturated Fat | 0.21435 g | | Polyunsaturated Fat | 0.3279 g | | Protein | 1.8 g | | Calories from Protein | 7.38 kcal | | % Calories from Protein | 12.52 % | | Saturated Fat | 0.19005 g | | Total Dietary Fiber | 0.78 g | | Alanine | 0.07365 g | | Arginine | 0.10665 g | | Ash | 0.585 g | | Aspartic acid | 0.1479 g | | Calcium, Ca | 97.65 mg | | Copper, Cu | 0.05865 mg | | Cystine | 0.0408 g | | FA 4:0 Butyric | 0.00015 g | | FA 6:0 Caproic | 0.00015 g | | FA 8:0 Caprylic | 0.00015 g | | FA 10:0 Capric | 0.0006 g | | FA 12:0 Lauric | 0.00225 g | | FA 14:0 Myristic | 0.0027 g | | FA 16:0 Palmitic | 0.1458 g | | FA 16:1 Palmitoleic | 0.00585 g | | FA 18:0 Stearic | 0.01455 g | | FA 18:1 Oleic | 0.2076 g | | FA 18:2 Linoleic | 0.2955 g | | FA 18:3 Linolenic | 0.0249 g | | FA 20:1 Gadoleic | 0.00015 g | | Folate | 2.805 mcg | | Glutamic acid | 0.39045 g | | Glycine | 0.07575 g | | Histidine | 0.0543 g | | Iron, Fe | 7.125 mg | | Isoleucine | 0.07515 g | | Leucine | 0.1467 g | | Lysine | 0.0837 g | | Magnesium, Mg | 17.7 mg | | Methionine | 0.0399 g | | Niacin | 3.0165 mg | | Phenylalanine | 0.0936 g | | Phosphorus, P | 66.6 mg | | Potassium, K | 109.65 mg | | Proline | 0.12105 g | | Riboflavin | 0.5565 mg | | Selenium, Se | 3.075 mcg | | Serine | 0.0873 g | | Sodium, Na | 17.85 mg | | Thiamin | 0.54 mg | | Threonine | 0.06255 g | | Tryptophan | 0.02355 g | | Tyrosine | 0.07455 g | | Valine | 0.10485 g | | Vitamin A, IU | 10.35 IU | | Vitamin A, RE | 1.05 mcg_RE | | Vitamin B-12 | 0.033 mcg | | Vitamin B-6 | 0.06345 mg | | Vitamin C, ascorbic acid | 0.705 mg | | Vitamin E | 0.057 mg_ATE | | Water | 0.705 g | | Zinc, Zn | 0.285 mg |
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