Nutrition Facts
Serving Size 1 tablespoon
| | Amount Per Serving | | | Calories 10 | Calories From Fat 1 | | | | Calories | 9.775 kcal | | Food Energy | 40.9 kj | | Carbohydrates | 1.9275 g | | Calories from Carbohydrates | 7.517 kcal | | % Calories from Carbohydrates | 76.9 % | | Fat | 0.115 g | | Calories from Fat | 1.012 kcal | | % Calories from Fat | 10.35 % | | Monounsaturated Fat | 0.030575 g | | Polyunsaturated Fat | 0.04335 g | | Protein | 0.2675 g | | Calories from Protein | 1.097 kcal | | % Calories from Protein | 11.22 % | | Saturated Fat | 0.02115 g | | Total Dietary Fiber | 0.195 g | | Alanine | 0.010925 g | | Arginine | 0.012625 g | | Ash | 0.0775 g | | Aspartic acid | 0.019575 g | | Calcium, Ca | 17.4 mg | | Copper, Cu | 0.0064 mg | | Cystine | 0.005125 g | | FA 8:0 Caprylic | 0.00015 g | | FA 10:0 Capric | 2.5E-5 g | | FA 12:0 Lauric | 0.00025 g | | FA 14:0 Myristic | 0.0002 g | | FA 16:0 Palmitic | 0.01765 g | | FA 16:1 Palmitoleic | 0.000375 g | | FA 18:0 Stearic | 0.001225 g | | FA 18:1 Oleic | 0.030075 g | | FA 18:2 Linoleic | 0.040975 g | | FA 18:3 Linolenic | 0.00135 g | | FA 20:4 Arachidonic | 2.5E-5 g | | Folate | 0.43 mcg | | Glutamic acid | 0.06195 g | | Glycine | 0.009225 g | | Histidine | 0.007975 g | | Iron, Fe | 1.1875 mg | | Isoleucine | 0.01075 g | | Leucine | 0.0239 g | | Lysine | 0.0115 g | | Magnesium, Mg | 2.25 mg | | Methionine | 0.00545 g | | Niacin | 0.514 mg | | Phenylalanine | 0.01365 g | | Phosphorus, P | 9.175 mg | | Potassium, K | 16.7 mg | | Proline | 0.021575 g | | Riboflavin | 0.089 mg | | Selenium, Se | 0.5 mcg | | Serine | 0.012625 g | | Sodium, Na | 2.95 mg | | Thiamin | 0.0945 mg | | Threonine | 0.009075 g | | Tryptophan | 0.00315 g | | Tyrosine | 0.010975 g | | Valine | 0.0151 g | | Vitamin A, IU | 3.125 IU | | Vitamin A, RE | 0.3 mcg_RE | | Vitamin B-12 | 0.006 mcg | | Vitamin B-6 | 0.0102 mg | | Vitamin C, ascorbic acid | 0.09 mg | | Vitamin E | 0.00975 mg_ATE | | Water | 0.1125 g | | Zinc, Zn | 0.035 mg |
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