USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
Enter food name:
 

 
ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1/2 cup | 100 g (default) ]

Cheese fondue (1 cup)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving 
Calories 492Calories From Fat 255
 
Calories492.35 kcal
Food Energy2059.7 kj
Carbohydrates8.1055 g
Calories from Carbohydrates31.611 kcal
% Calories from Carbohydrates6.42 %
Cholesterol96.75 mg
Fat28.9605 g
Calories from Fat254.852 kcal
% Calories from Fat51.76 %
Monounsaturated Fat7.66045 g
Polyunsaturated Fat1.0406 g
Protein30.5945 g
Calories from Protein125.437 kcal
% Calories from Protein25.48 %
Saturated Fat18.75015 g
Alanine0.87935 g
Alcohol0.645 g
Arginine0.8944 g
Ash3.9775 g
Aspartic acid1.51575 g
Calcium, Ca1023.4 mg
Copper, Cu0.0559 mg
Cystine0.27735 g
FA 4:0 Butyric1.161 g
FA 6:0 Caproic0.51385 g
FA 8:0 Caprylic0.3053 g
FA 10:0 Capric0.6579 g
FA 12:0 Lauric0.54825 g
FA 14:0 Myristic3.22715 g
FA 16:0 Palmitic8.21515 g
FA 16:1 Palmitoleic0.92665 g
FA 18:0 Stearic3.4228 g
FA 18:1 Oleic6.34465 g
FA 18:2 Linoleic0.66865 g
FA 18:3 Linolenic0.37195 g
Folate17.2 mcg
Glutamic acid5.5083 g
Glycine0.4902 g
Histidine1.02555 g
Iron, Fe0.8385 mg
Isoleucine1.48135 g
Leucine2.8552 g
Lysine2.494 g
Magnesium, Mg49.45 mg
Manganese, Mn0.21285 mg
Methionine0.7568 g
Niacin0.4085 mg
Pantothenic acid0.50095 mg
Phenylalanine1.6039 g
Phosphorus, P657.9 mg
Potassium, K225.75 mg
Proline3.5604 g
Riboflavin0.4214 mg
Selenium, Se19.35 mcg
Serine1.58025 g
Sodium, Na283.8 mg
Thiamin0.05805 mg
Threonine1.0019 g
Tryptophan0.38485 g
Tyrosine1.63185 g
Valine2.06615 g
Vitamin A, IU890.1 IU
Vitamin A, RE245.1 mcg_RE
Vitamin B-121.7845 mcg
Vitamin B-60.11825 mg
Water132.4615 g
Zinc, Zn4.214 mg
 

Recipe Index