USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup | 100 g (default) ]

Cheese fondue (1/2 cup)

Nutrition Facts
Serving Size 1/2 cup
Amount Per Serving 
Calories 247Calories From Fat 128
 
Calories247.32 kcal
Food Energy1034.64 kj
Carbohydrates4.0716 g
Calories from Carbohydrates15.879 kcal
% Calories from Carbohydrates6.42 %
Cholesterol48.6 mg
Fat14.5476 g
Calories from Fat128.019 kcal
% Calories from Fat51.76 %
Monounsaturated Fat3.84804 g
Polyunsaturated Fat0.52272 g
Protein15.3684 g
Calories from Protein63.01 kcal
% Calories from Protein25.48 %
Saturated Fat9.41868 g
Alanine0.44172 g
Alcohol0.324 g
Arginine0.44928 g
Ash1.998 g
Aspartic acid0.7614 g
Calcium, Ca514.08 mg
Copper, Cu0.02808 mg
Cystine0.13932 g
FA 4:0 Butyric0.5832 g
FA 6:0 Caproic0.25812 g
FA 8:0 Caprylic0.15336 g
FA 10:0 Capric0.33048 g
FA 12:0 Lauric0.2754 g
FA 14:0 Myristic1.62108 g
FA 16:0 Palmitic4.12668 g
FA 16:1 Palmitoleic0.46548 g
FA 18:0 Stearic1.71936 g
FA 18:1 Oleic3.18708 g
FA 18:2 Linoleic0.33588 g
FA 18:3 Linolenic0.18684 g
Folate8.64 mcg
Glutamic acid2.76696 g
Glycine0.24624 g
Histidine0.51516 g
Iron, Fe0.4212 mg
Isoleucine0.74412 g
Leucine1.43424 g
Lysine1.2528 g
Magnesium, Mg24.84 mg
Manganese, Mn0.10692 mg
Methionine0.38016 g
Niacin0.2052 mg
Pantothenic acid0.25164 mg
Phenylalanine0.80568 g
Phosphorus, P330.48 mg
Potassium, K113.4 mg
Proline1.78848 g
Riboflavin0.21168 mg
Selenium, Se9.72 mcg
Serine0.7938 g
Sodium, Na142.56 mg
Thiamin0.02916 mg
Threonine0.50328 g
Tryptophan0.19332 g
Tyrosine0.81972 g
Valine1.03788 g
Vitamin A, IU447.12 IU
Vitamin A, RE123.12 mcg_RE
Vitamin B-120.8964 mcg
Vitamin B-60.0594 mg
Water66.5388 g
Zinc, Zn2.1168 mg
 

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