USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 8 oz container | 1/2 container, 4 oz net weight | 100 g (default) ]

Yogurt, plain, low fat, 12 grams protein per 8 ounce (1 cup (8 fl oz))

Nutrition Facts
Serving Size 1 cup (8 fl oz)
Amount Per Serving 
Calories 155Calories From Fat 33
 
Calories155.05315 kcal
Food Energy649.25 kj
Carbohydrates17.248 g
Calories from Carbohydrates67.267 kcal
% Calories from Carbohydrates43.38 %
Cholesterol14.945 mg
Fat3.7975 g
Calories from Fat33.418 kcal
% Calories from Fat21.55 %
Monounsaturated Fat1.0437 g
Polyunsaturated Fat0.1078 g
Protein12.8625 g
Calories from Protein52.736 kcal
% Calories from Protein34.01 %
Saturated Fat2.45 g
Alanine0.55125 g
Arginine0.3871 g
Ash2.6705 g
Aspartic acid1.0192 g
Calcium, Ca447.37 mg
Copper, Cu0.03185 mg
Cystine0.1176 g
FA 4:0 Butyric0.1127 g
FA 6:0 Caproic0.0784 g
FA 8:0 Caprylic0.049 g
FA 10:0 Capric0.1078 g
FA 12:0 Lauric0.12985 g
FA 14:0 Myristic0.39935 g
FA 16:0 Palmitic1.0339 g
FA 16:1 Palmitoleic0.0833 g
FA 18:0 Stearic0.36995 g
FA 18:1 Oleic0.8673 g
FA 18:2 Linoleic0.07595 g
FA 18:3 Linolenic0.03185 g
Folate27.44 mcg
Glutamic acid2.5186 g
Glycine0.31115 g
Histidine0.3185 g
Iron, Fe0.196 mg
Isoleucine0.7007 g
Leucine1.29605 g
Lysine1.15395 g
Magnesium, Mg42.7525 mg
Manganese, Mn0.0098 mg
Methionine0.37975 g
Niacin0.2793 mg
Pantothenic acid1.44795 mg
Phenylalanine0.7007 g
Phosphorus, P351.575 mg
Potassium, K572.81 mg
Proline1.5239 g
Riboflavin0.5243 mg
Selenium, Se8.085 mcg
Serine0.79625 g
Sodium, Na171.99 mg
Thiamin0.1078 mg
Threonine0.5292 g
Tryptophan0.0735 g
Tyrosine0.64925 g
Valine1.0633 g
Vitamin A, IU161.7 IU
Vitamin A, RE39.2 mcg_RE
Vitamin B-121.3769 mcg
Vitamin B-60.12005 mg
Vitamin C, ascorbic acid1.96 mg
Vitamin E0.1029 mg_ATE
Water208.4215 g
Zinc, Zn2.1805 mg
 

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